Description
These Irresistible Churro Cruffins combine the flaky, buttery layers of croissants with the sweet, cinnamon-sugar coating of churros. Perfectly puffed and golden brown, these cruffins are a delightful treat for breakfast or dessert, offering a crispy exterior and a soft, tender interior.
Ingredients
Scale
Pastry
- 2 sheets puff pastry, thawed
Coating
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons unsalted butter, melted
Egg Wash
- 1 egg
- 1 tablespoon whole milk
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a standard 12-cup muffin tin or line it with muffin papers to ensure easy removal of the cruffins after baking.
- Prepare Puff Pastry: Place the thawed puff pastry sheets on a lightly floured surface. Using a rolling pin, roll each sheet out until slightly thinner, about 1/8 inch thick, to achieve maximum flakiness.
- Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon, mixing well to evenly distribute the cinnamon.
- Cut and Stack Pastry: Cut each puff pastry sheet into rectangles measuring approximately 4 by 6 inches. Stack two rectangles on top of each other to create six layered stacks for better texture.
- Butter and Sugar Application: Brush the top of each stack generously with melted butter, then sprinkle with the cinnamon sugar mixture, ensuring even coverage for flavor and texture.
- Roll and Shape: Roll each stack tightly into a spiral or log shape. Stand the rolled stacks upright and place them into each muffin cup in the prepared tin.
- Apply Egg Wash: Beat the egg and milk together to form an egg wash. Brush the tops of each cruffin with the egg wash to help achieve a shiny, golden finish during baking.
- Bake: Bake the cruffins in the preheated oven for 20 to 25 minutes, or until they have puffed up and turned a deep golden brown on top.
- Finish and Serve: After baking, allow the cruffins to cool slightly. Then, brush the tops lightly with more melted butter and roll in additional cinnamon sugar if desired for an extra sweet and flavorful finish.
Notes
- If puff pastry is not thawed sufficiently, it may tear or not puff properly.
- For added flavor, use unsalted butter and adjust cinnamon sugar ratio based on taste preference.
- Use fresh cinnamon for the best aroma and flavor.
- Ensure even layering and rolling to maintain the flaky texture of the cruffins.
- Serve warm for the best taste and texture experience.
