Description

This irresistible homemade honey mustard dressing is a perfect blend of tangy Dijon mustard, sweet honey, and creamy mayonnaise, balanced with apple cider vinegar and subtle spices. It’s a versatile condiment ideal for salads, sandwiches, and as a dip for chicken tenders or veggies. Easy to make and naturally gluten-free and vegetarian, this dressing brings a delightful flavor to any dish.

Ingredients

Scale

Dressing Ingredients

½ cup Dijon mustard
¼ cup honey
2 tablespoons apple cider vinegar
¼ cup mayonnaise
1 tablespoon olive oil
½ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon black pepper

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Instructions

Combine Ingredients: In a medium bowl, whisk together the Dijon mustard, honey, apple cider vinegar, mayonnaise, and olive oil until the mixture is smooth and creamy.
Season: Stir in the garlic powder, salt, and black pepper. Mix well to evenly distribute the spices throughout the dressing.
Adjust Flavor: Taste your dressing and adjust the sweetness or tanginess by adding a bit more honey for sweetness or vinegar for tang, according to your preference.
Refrigerate: Place the dressing in the refrigerator for at least 15 minutes to allow the flavors to meld and develop fully.
Serve & Store: Shake or stir well before each use. Store in a sealed jar in the refrigerator for up to one week.

Notes

This dressing keeps well in the fridge for up to one week when stored in a sealed jar.
For a vegan version, substitute vegan mayonnaise and replace honey with maple syrup.
Use it as a salad dressing, a dip for chicken tenders, or a spread for sandwiches to enhance flavors.