Description
This Irresistible Olive Oil Bread Dip is a flavorful and aromatic blend of extra-virgin olive oil, fresh herbs, garlic, and balsamic vinegar, perfectly seasoned with Italian spices and a hint of heat from red pepper flakes. It’s an easy and elegant dip that pairs wonderfully with warm, crusty bread, making it perfect for appetizers or a simple snack.
Ingredients
Scale
Olive Oil Dip Ingredients
- â…“ cup extra-virgin olive oil
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon fresh garlic, finely minced
- 1 tablespoon aged balsamic vinegar
- ¼ teaspoon black pepper, freshly ground
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (adjust to taste)
- ¼ teaspoon salt
- 2 teaspoons grated Parmesan cheese
Instructions
- Combine Base Ingredients: In a small bowl, add the extra-virgin olive oil, fresh basil, minced garlic, and aged balsamic vinegar. This creates the flavorful base of the dip.
- Season the Dip: Stir in the freshly ground black pepper, Italian seasoning, red pepper flakes, salt, and grated Parmesan cheese. Mix everything together thoroughly until all the ingredients are well combined and the flavors begin to meld.
- Let Flavors Meld: Allow the dip to sit for 5-10 minutes at room temperature. This resting time helps the flavors to blend beautifully, enhancing the overall taste.
- Serve: Pour or spoon the mixture into a shallow dish or bowl. Serve immediately with warm, crusty bread for dipping, creating a perfect appetizer or snack.
Notes
- Adjust red pepper flakes to your preferred level of spice.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Warm the bread slightly before serving to enhance the dipping experience.
- This dip can be prepared a few hours in advance and refrigerated; bring to room temperature before serving for optimal flavor.
- Try adding other fresh herbs like oregano or thyme for variation.
