If you are looking for a delightful treat that captures the festive spirit and melts in your mouth with just the right balance of softness and chewiness, this Jelly Nougat Candy Recipe is exactly what you need. Combining luscious white chocolate, fluffy marshmallows, and vibrant, fruity jelly candies, this candy not only dazzles the eyes but also explodes with flavors that bring a smile to your face. It’s the perfect homemade confection to share with family and friends during special occasions or whenever you need a sweet pick-me-up.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential for creating the perfect texture and festive flair of your Jelly Nougat Candy Recipe. Each plays a crucial role, whether it’s the creamy base, the gooey chewiness, or the colorful bursts of flavor.
- Unsalted butter (2 tablespoons): Adds richness and helps melt the marshmallows smoothly.
- Mini marshmallows (10 oz): Provide the signature soft and chewy texture of nougat.
- White chocolate chips (12 oz): Bring a creamy sweetness and beautiful color contrast.
- Vanilla extract (1/2 teaspoon): Enhances the overall flavor depth with a warm aroma.
- Red and green gumdrops or jelly candies (1 1/2 cups, chopped): These add a festive pop of color and fruity bursts that brighten every bite.
How to Make Jelly Nougat Candy Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch or 9×9-inch square baking pan with parchment paper. Make sure to leave some overhang on the sides because it will make lifting the candy out so much easier once it’s set. This little prep step ensures a neat removal and perfect squares every time.
Step 2: Melt Butter and Marshmallows
Place your saucepan over low heat and melt the butter gently. Once melted, add all the mini marshmallows. Stir continuously until they melt fully and the mixture becomes smooth and glossy – this is the soft nougat base forming right before your eyes.
Step 3: Incorporate White Chocolate
Next, toss in the white chocolate chips and keep stirring until every last chip has melted completely and is beautifully blended with the marshmallow mixture. This will create that luscious, creamy texture that makes this Jelly Nougat Candy Recipe absolutely irresistible.
Step 4: Add Vanilla and Cool Down
Remove the pan from the heat and stir in the vanilla extract. Give it a good mix to disperse the flavor evenly. Allow the mixture to cool for about 5 minutes so it thickens slightly, which prepares it perfectly for the next exciting step.
Step 5: Fold in the Jelly Candies
Gently fold the chopped red and green gumdrops or jelly candies into your nougat mixture. The goal is to distribute them evenly without melting or breaking the candies, preserving their chewy texture and vibrant colors that make this candy so joyful and festive.
Step 6: Set and Chill
Quickly pour the nougat mixture into your prepared pan and use a spatula to smooth the top evenly. Place the pan in the refrigerator and let it chill for at least 2 hours, or until completely firm. This wait is worth it, as it allows the nougat to fully set into a delightful, sliceable candy.
Step 7: Cut and Serve
Once firm, use the parchment overhang to lift the nougat block from the pan. Cut into small, bite-sized squares and get ready to enjoy a piece of pure holiday happiness.
How to Serve Jelly Nougat Candy Recipe
Garnishes
For an extra-special touch, sprinkle some finely chopped nuts like pistachios or almonds on top before the nougat sets to add crunch and a pop of natural color. Alternatively, a light dusting of powdered sugar can give a snowy, wintery finish that’s perfect for holiday gatherings.
Side Dishes
Pair your Jelly Nougat Candy Recipe with a warm cup of spiced tea or a robust coffee to complement its sweetness. It also makes an excellent companion to fruit platters or delicate cheese boards, adding a fun textured contrast to savory bites.
Creative Ways to Present
Wrap individual pieces in festive cellophane tied with colorful ribbons to create charming party favors. Or lay them out on a decorative tray sprinkled with holly leaves for an eye-catching centerpiece that invites everyone to indulge.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Jelly Nougat Candy Recipe in an airtight container in the refrigerator. This will help maintain its freshness and firmness for up to one week. Just be sure to let the pieces sit at room temperature for a few minutes before serving, so they soften slightly and melt delightfully in your mouth.
Freezing
If you want to keep your candy longer, freezing is a great option. Wrap the nougat tightly in plastic wrap and store in a freezer-safe container. When you’re ready to enjoy, thaw it overnight in the refrigerator, then let it come to room temperature before cutting and serving.
Reheating
This recipe is best enjoyed chilled or at room temperature, so reheating is not necessary. However, if you find the candy a little too firm after refrigeration, simply let it sit out for 10–15 minutes to soften naturally before enjoying.
FAQs
Can I use other types of jelly candies instead of gumdrops?
Absolutely! You can swap gumdrops for any firm jelly candy or fruit slices you like. Just be sure they hold their shape well and won’t melt during mixing.
Is this Jelly Nougat Candy Recipe suitable for kids?
Yes, it’s a great treat for kids and adults alike. Just make sure small children are supervised while eating to prevent any choking hazards.
Can I make this candy vegan or dairy-free?
To make it vegan or dairy-free, use vegan butter and white chocolate alternatives, and double-check your marshmallows are gelatin-free. The flavor and texture will stay just as delightful.
How do I make the candy softer?
Allow the nougat to sit at room temperature for a few minutes before serving. This softens it slightly, making each bite more tender and chewy.
What is the best way to cut the nougat squares cleanly?
Use a sharp knife and wipe it clean between cuts to keep the edges smooth. For extra precision, chilling the candy thoroughly ensures cleaner slices.
Final Thoughts
This Jelly Nougat Candy Recipe is one of those joyous sweets that feels like a hug in candy form. It’s colorful, festive, simple to make, and pure happiness on the palate. Whether you’re treating yourself or gifting to friends, this recipe is sure to become a beloved tradition. Give it a try—you’ll wonder why you didn’t make it sooner!
Print
Jelly Nougat Candy Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 36 small pieces
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Jelly Nougat Candy Recipe is a delightful no-bake treat that’s perfect for the holiday season. Featuring a smooth blend of marshmallows, white chocolate, and colorful gumdrops, this festive candy is easy to make and sure to impress with its chewy, sweet texture and vibrant appearance.
Ingredients
Ingredients
- 2 tablespoons unsalted butter
- 1 bag (10 oz) mini marshmallows
- 1 bag (12 oz) white chocolate chips
- 1/2 teaspoon vanilla extract
- 1 1/2 cups red and green gumdrops or jelly candies, chopped
Instructions
- Prepare Pan: Line an 8×8-inch or 9×9-inch square baking pan with parchment paper, leaving some overhang to easily lift the candy out once set.
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Add the mini marshmallows and stir continuously until completely melted and smooth, ensuring no lumps remain.
- Add White Chocolate: Stir in the white chocolate chips slowly and keep stirring until the chocolate melts fully and mixes smoothly with the marshmallow mixture.
- Flavor Mixture: Remove the saucepan from heat and stir in the vanilla extract thoroughly to combine the flavors.
- Cool and Add Candies: Allow the mixture to cool for about 5 minutes to thicken slightly, then gently fold in the chopped red and green gumdrops or jelly candies for a festive touch.
- Set in Pan: Quickly pour the mixture into the prepared baking pan and smooth the surface evenly with a spatula to ensure uniform thickness.
- Chill: Refrigerate the pan for at least 2 hours or until the candy is firm and set.
- Cut and Serve: Use the parchment paper overhang to lift the candy out of the pan, cut into 36 small squares, and serve.
Notes
- Use assorted colored gumdrops or fruit slice candies to enhance the festive appearance of the candy.
- Store the candy in an airtight container in the refrigerator for up to 1 week to maintain freshness and texture.
- Before serving, let the candy sit at room temperature for a few minutes to soften slightly for the best texture.
