Description
This Keto Crack Dip is a delicious and easy-to-make cheddar bacon ranch dip that is low-carb and perfect for gatherings. Creamy sour cream combines with tangy ranch seasoning, crispy bacon bits, and sharp cheddar cheese to create a crowd-pleasing appetizer ideal for keto and low-carb diets.
Ingredients
Scale
Main Ingredients
- 16 oz sour cream
- 1 oz packet ranch dressing mix
- 3 oz bacon bits (packet kind, not jarred)
- 1 cup shredded cheddar cheese
Instructions
- Mix It Up: In a medium bowl, combine the sour cream, ranch dressing mix, bacon bits, and shredded cheddar cheese. Stir thoroughly until all ingredients are evenly blended to create a smooth, flavorful dip.
- Chill: Cover the bowl and refrigerate the mixture for at least 4 hours to allow the flavors to meld. For best results, chill overnight to develop a richer taste and better texture.
- Serve: Just before serving, garnish the dip with extra shredded cheddar cheese or fresh chives if desired. Serve with fresh veggies, low-carb chips, or pork rinds for a delicious keto-friendly appetizer.
Notes
- Use packet bacon bits rather than jarred for best texture and flavor.
- For a thicker dip, you can increase the amount of cheddar cheese slightly.
- Make the dip a day ahead to enhance the taste as the flavors meld in the fridge.
- Serve with keto-friendly dippers like celery sticks, cucumber slices, or pork rinds to keep it low-carb.
