Description
This delicious and creamy chicken recipe features tender, pan-seared chicken breasts simmered in a flavorful sauce of pepperoncini peppers, onion, garlic, chicken broth, and heavy cream. Perfect for a quick weeknight meal, this dish brings a tangy and savory zest to your dinner table.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
Sauce
- 1 onion, sliced
- 4 cloves garlic, minced
- 1/2 cup pepperoncini peppers, sliced
- 1/2 cup chicken broth
- 1 cup heavy cream
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, and cook for 5-6 minutes per side until golden and cooked through.
- Sauté Aromatics: Remove the chicken from the skillet and set aside. In the same skillet, add the sliced onion and minced garlic, sautéing for 3-4 minutes until softened and fragrant.
- Add Sauce Ingredients: Stir in the pepperoncini peppers, chicken broth, and heavy cream. Bring the mixture to a simmer and cook for 2-3 minutes to meld the flavors.
- Simmer Chicken in Sauce: Return the cooked chicken breasts to the skillet, spooning the sauce over them. Cook for an additional 5 minutes, allowing the sauce to thicken and the chicken to absorb the flavors.
- Serve: Plate the chicken with the creamy pepperoncini sauce, pairing it with rice, vegetables, or your favorite side dishes.
Notes
- Ensure the chicken is cooked through by checking for an internal temperature of 165°F (74°C).
- Adjust the amount of pepperoncini peppers based on your preferred level of tanginess and heat.
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative.
- This dish pairs well with steamed rice, mashed potatoes, or roasted vegetables.
