Description
This flavorful Key Lime Pie Lush-inspired chicken recipe features tender boneless, skinless chicken breasts cooked in a creamy pepperoncini sauce. With a perfect balance of tangy and savory flavors, it makes for a delicious and easy stovetop meal that’s ideal for any weeknight dinner.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
Sauce
- 1 onion, sliced
- 4 cloves garlic, minced
- 1/2 cup pepperoncini peppers, sliced
- 1/2 cup chicken broth
- 1 cup heavy cream
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, and cook them for 5-6 minutes on each side until they are golden brown and cooked through.
- Sauté Aromatics: Remove the chicken from the skillet and set aside. In the same skillet, add the sliced onion and minced garlic. Sauté for 3-4 minutes until the onion is softened and fragrant.
- Prepare Sauce: Add the sliced pepperoncini peppers, chicken broth, and heavy cream to the skillet. Bring the mixture to a simmer and cook for 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
- Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet. Spoon the sauce over the top and cook for an additional 5 minutes to let the sauce thicken further and the chicken absorb the flavorful sauce.
- Serve: Serve the creamy pepperoncini chicken hot, accompanied by rice, vegetables, or your preferred side dishes for a complete meal.
Notes
- You can substitute heavy cream with half-and-half for a lighter sauce, though it will be less rich.
- Adjust the number of pepperoncini peppers based on your preferred spice and tang level.
- For a thicker sauce, simmer a bit longer or add a slurry of cornstarch and water.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.
- Serve with steamed vegetables or a fresh green salad to balance the richness of the sauce.
