Description
These Korean BBQ Steak Rice Bowls feature tender marinated flank steak cooked to perfection and served over fragrant jasmine rice, topped with fresh vegetables, kimchi, and a spicy creamy sauce. This dish offers a flavorful, quick, and satisfying weeknight meal inspired by Korean flavors.
Ingredients
Scale
For the Steak and Marinade
- 1 lb flank steak or ribeye, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon crushed red pepper flakes (optional)
For the Bowls
- 2 cups cooked jasmine or short-grain rice
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- 1/2 cup kimchi
- 2 green onions, sliced
- 1 tablespoon sesame seeds
For the Spicy Cream Sauce
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha (or to taste)
- 1 teaspoon honey
- 1 teaspoon lime juice
- Pinch of salt
Instructions
- Prepare the Marinade and Marinate Steak: In a bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, grated ginger, and crushed red pepper flakes if using. Add the thinly sliced steak to the marinade, mix well to coat evenly, and refrigerate for at least 30 minutes or up to 4 hours to develop flavor.
- Make the Spicy Cream Sauce: While the steak marinates, stir together mayonnaise, Sriracha, honey, lime juice, and a pinch of salt in a small bowl until the sauce is smooth and well combined. Cover and refrigerate until ready to serve to allow flavors to meld.
- Cook the Steak: Heat a skillet over medium-high heat. Remove the steak from the marinade, allowing excess liquid to drip off, and cook it in batches for 2 to 3 minutes per side until the meat is browned and caramelized but still tender. Avoid overcrowding the pan to ensure proper searing.
- Assemble the Bowls: Divide the cooked jasmine rice evenly among four bowls. Top each bowl with the cooked steak, shredded carrots, thinly sliced cucumbers, kimchi, and sliced green onions. Sprinkle sesame seeds on top for texture and flavor.
- Add Sauce and Serve: Drizzle each bowl generously with the prepared spicy cream sauce just before serving. Optionally, add a fried egg atop each bowl for a richer, bibimbap-inspired meal. Serve immediately and enjoy the harmonious mix of spicy, savory, and fresh flavors.
Notes
- Add a fried egg on top for a Korean-inspired bibimbap twist.
- You can substitute the steak with chicken or tofu for different protein options.
