If you’ve ever dreamed of combining two of your favorite comfort foods into one spectacular dish, then this Lasagna Burger Recipe is just what you need. Imagine a juicy, seasoned beef patty layered with tender lasagna noodles, creamy ricotta, savory marinara sauce, crispy bacon, and melted mozzarella, all hugged by perfectly toasted brioche buns. This recipe takes the heartiness of lasagna and transforms it into a fun, handheld extravaganza that’s bound to impress at any meal. Whether you’re serving it up for a casual family dinner or a weekend treat, the Lasagna Burger Recipe brings cozy Italian flavors together with classic American BBQ vibes in the most delicious way possible.
Ingredients You’ll Need
Gathering the right ingredients for this Lasagna Burger Recipe is simpler than it sounds, and each one plays an important role in delivering that perfect combination of flavor, texture, and color. From juicy beef to creamy cheeses and crispy bacon, every component is essential to bring this unique burger to life.
- Ground beef (80/20): The perfect fat ratio for juicy, flavorful patties that stay moist during cooking.
- Brioche burger buns: Soft, buttery buns that toast beautifully for a golden, slightly sweet contrast.
- Mozzarella cheese slices: Melts evenly over the patties, adding gooey, mild creaminess.
- Crispy bacon slices: Adds irresistible crunch and smoky depth to each bite.
- Marinara sauce: A tangy, herby tomato base that ties the lasagna elements together.
- Ricotta cheese: Smooth and creamy, it gives that classic lasagna richness to the burger.
- Lasagna noodles: Cooked and cut to fit the buns, they bring that familiar pasta texture tucked right in.
- Shredded Parmesan cheese: A sharp, nutty topping to elevate every layer.
- Butter: Used for toasting the buns to a golden perfection.
- Italian seasoning: A blend of herbs that enhances the beef with authentic Italian flair.
- Salt and pepper: Simple seasonings that bring out all the natural flavors in the burger.
How to Make Lasagna Burger Recipe
Step 1: Prepare and Season the Patties
Start by shaping your ground beef into four even patties. Season each side generously with salt, pepper, and Italian seasoning. This gives the pork a well-rounded, aromatic flavor that complements the Italian-inspired toppings beautifully. Cook the patties in a skillet over medium heat, about 4 to 5 minutes per side, or until they reach your desired doneness. Just before finishing, place a slice of mozzarella cheese on each patty so it melts perfectly as the last minute of cooking completes.
Step 2: Cook and Cut the Lasagna Noodles
While the patties cook, boil your lasagna noodles according to the package instructions until al dente. Drain and carefully cut each noodle to match the size of your burger buns. These noodle layers give a comforting pasta bite that blends seamlessly with the juicy beef and cheesy goodness.
Step 3: Assemble the Lasagna Layers on the Patty
Once your patties are ready, place one cut lasagna noodle on top of each. Spread a generous layer of ricotta cheese over the noodles, followed by a spoonful of marinara sauce to infuse every bite with tangy tomato flavor. Top this with crispy bacon and a sprinkle of shredded Parmesan cheese for that perfect salty, crispy finish that contrasts beautifully with the creamy layers underneath.
Step 4: Toast the Brioche Buns
Butter your brioche buns lightly and toast them in the same skillet you cooked the patties. This adds rich flavor and a satisfying crunch while soaking up any leftover beef juices. Toast until they turn golden brown, ensuring every bite of your burger has that irresistible toasted bun texture.
Step 5: Final Assembly of the Lasagna Burger Recipe
Spread marinara sauce on the bottom halves of the toasted buns to add freshness and moisture. Carefully place your lasagna-layered burger patty on top, then crown it with the toasted top bun. The layers of meat, cheese, pasta, and sauce come together perfectly in this handheld masterpiece that’s sure to wow anyone lucky enough to take a bite.
How to Serve Lasagna Burger Recipe
Garnishes
For an added touch of freshness and crunch, sprinkle some chopped fresh basil or parsley over the assembled burgers. A drizzle of extra marinara or a pinch of cracked black pepper on top enhances presentation and flavors wonderfully, making each burger pop with vibrant color and appetizing aroma.
Side Dishes
This Lasagna Burger Recipe pairs beautifully with simple sides such as garlic parmesan fries, a crisp Caesar salad, or even roasted vegetables. Lighter sides balance the richness of the burger while complementing the Italian-inspired flavors, creating a well-rounded and satisfying meal.
Creative Ways to Present
Try serving the Lasagna Burger Recipe on a wooden board with a small ramekin of extra marinara sauce for dipping. For a fun twist, cut the burger into halves or quarters to share, showcasing its delicious, layered interior. Wrapping it in parchment paper adds a rustic charm and makes it perfect for picnics or casual gatherings.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which might be hard!), wrap them tightly in plastic wrap or place them in an airtight container. Store in the refrigerator for up to 2 days to keep the flavors fresh and avoid sogginess, especially of the buns and noodles.
Freezing
You can freeze the cooked burger patties and cooked lasagna noodles separately. Wrap each patty and noodle carefully in plastic wrap or foil, then store in freezer bags. Use within 1 month for best quality. Assemble the burgers fresh when ready to enjoy for maximum taste and texture.
Reheating
Reheat leftovers gently in a skillet over medium-low heat, covered, to melt the cheeses without drying out the beef or noodles. You can also reheat in the oven at 350°F until warmed through, avoiding microwave use if possible to keep that toasty bun texture intact.
FAQs
Can I use a different type of cheese?
Absolutely! While mozzarella and ricotta are classic to this Lasagna Burger Recipe, feel free to experiment with provolone, fontina, or even a sharp cheddar for a different flavor twist.
What if I don’t have brioche buns?
Any soft, sturdy bun can work, such as potato rolls or classic sesame seed buns. Just be sure to toast them well for that golden, buttery crunch.
Is it possible to make this recipe vegetarian?
Yes! Swap the ground beef for a plant-based patty or a grilled portobello mushroom, and use vegetarian bacon substitutes to keep that smoky flavor.
How do I keep the lasagna noodles from slipping off the burger?
Cutting the noodles to match your bun size helps tremendously. Also, spreading ricotta cheese and marinara sauce on top acts like a glue to hold all the layers together.
Can I prepare the patties in advance?
You can prep the patties a few hours ahead and refrigerate them unseasoned, then season and cook just before assembling. This keeps the meat fresh and juicy.
Final Thoughts
This Lasagna Burger Recipe is a fabulous way to bring together the best of two beloved dishes, creating a next-level burger experience that’s packed with flavor and texture. It’s perfect for anyone eager to try something new but comforting, with familiar ingredients jazzed up in a lively and delicious way. Grab your skillet, invite some friends or family, and dive into this mouthwatering creation—you won’t regret it!
Print
Lasagna Burger Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Italian-American
Description
This Lasagna Burger combines the rich, comforting flavors of classic Italian lasagna with the juicy satisfaction of a gourmet burger. Ground beef patties are seasoned and cooked to perfection then layered with cooked lasagna noodles, creamy ricotta, savory marinara, crispy bacon, and melted mozzarella and Parmesan cheeses. Buttered brioche buns are toasted for a golden finish, making this an indulgent meal perfect for lasagna and burger lovers alike.
Ingredients
Beef Patties
- 1 1/2 lbs ground beef (80/20)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 4 slices mozzarella cheese
Lasagna Layer
- 4 lasagna noodles, cooked and cut to burger bun size
- 1/2 cup ricotta cheese
- 1 cup marinara sauce
- 4 slices crispy bacon
- 1/2 cup shredded Parmesan cheese
Buns
- 4 brioche burger buns
- 2 tbsp butter
Instructions
- Prepare patties: Form the ground beef into 4 equal-sized patties. Season both sides with salt, pepper, and Italian seasoning to infuse classic Italian flavors into the meat.
- Cook patties: Heat a skillet over medium heat. Cook patties for 4-5 minutes per side until they reach your desired doneness. During the last minute, place a slice of mozzarella cheese on each patty and allow it to melt.
- Cook noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and cut each noodle to match the size of your burger buns.
- Assemble lasagna layer: On top of each cooked burger patty, place a piece of the cut lasagna noodle. Spread ricotta cheese over the noodle, add a generous spoonful of marinara sauce, top with a slice of crispy bacon, and sprinkle with shredded Parmesan cheese.
- Toast buns: Butter the brioche buns evenly on the cut sides. Using the same skillet, toast the buns over medium heat until golden brown and fragrant.
- Assemble burger: Spread additional marinara sauce on the bottom half of each toasted bun. Place the lasagna-topped burger patty on top, then cover with the top bun. Serve immediately for best flavor and texture.
Notes
- Use preferably 80/20 ground beef for optimal juiciness and flavor.
- Cook the lasagna noodles just until al dente to avoid sogginess in the burger.
- You can substitute brioche buns with your favorite burger buns if desired.
- For a spicier kick, add red pepper flakes to the marinara sauce.
- Ensure to cook bacon until crispy for a nice textural contrast.
