Description

This Lasagna Burger combines the rich, comforting flavors of classic Italian lasagna with the juicy satisfaction of a gourmet burger. Ground beef patties are seasoned and cooked to perfection then layered with cooked lasagna noodles, creamy ricotta, savory marinara, crispy bacon, and melted mozzarella and Parmesan cheeses. Buttered brioche buns are toasted for a golden finish, making this an indulgent meal perfect for lasagna and burger lovers alike.

Ingredients

Scale

Beef Patties

1 1/2 lbs ground beef (80/20)
1 tsp Italian seasoning
Salt and pepper to taste
4 slices mozzarella cheese

Lasagna Layer

4 lasagna noodles, cooked and cut to burger bun size
1/2 cup ricotta cheese
1 cup marinara sauce
4 slices crispy bacon
1/2 cup shredded Parmesan cheese

Buns

4 brioche burger buns
2 tbsp butter

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Instructions

Prepare patties: Form the ground beef into 4 equal-sized patties. Season both sides with salt, pepper, and Italian seasoning to infuse classic Italian flavors into the meat.
Cook patties: Heat a skillet over medium heat. Cook patties for 4-5 minutes per side until they reach your desired doneness. During the last minute, place a slice of mozzarella cheese on each patty and allow it to melt.
Cook noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and cut each noodle to match the size of your burger buns.
Assemble lasagna layer: On top of each cooked burger patty, place a piece of the cut lasagna noodle. Spread ricotta cheese over the noodle, add a generous spoonful of marinara sauce, top with a slice of crispy bacon, and sprinkle with shredded Parmesan cheese.
Toast buns: Butter the brioche buns evenly on the cut sides. Using the same skillet, toast the buns over medium heat until golden brown and fragrant.
Assemble burger: Spread additional marinara sauce on the bottom half of each toasted bun. Place the lasagna-topped burger patty on top, then cover with the top bun. Serve immediately for best flavor and texture.

Notes

Use preferably 80/20 ground beef for optimal juiciness and flavor.
Cook the lasagna noodles just until al dente to avoid sogginess in the burger.
You can substitute brioche buns with your favorite burger buns if desired.
For a spicier kick, add red pepper flakes to the marinara sauce.
Ensure to cook bacon until crispy for a nice textural contrast.