Description
Lebanese Tomato Salad is a refreshing and vibrant Mediterranean side dish featuring ripe tomatoes, fresh herbs, and a tangy lemon and sumac dressing. This no-cook vegan and gluten-free salad is quick to prepare, making it perfect for a light lunch or accompaniment to grilled meats and Middle Eastern dishes.
Ingredients
Scale
Salad Ingredients
- 4 ripe tomatoes, chopped
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh mint leaves, chopped
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon sumac (optional but traditional)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Combine Vegetables: In a large bowl, mix the chopped tomatoes, thinly sliced red onion, chopped parsley, and chopped mint leaves to create the base of the salad.
- Whisk Dressing: In a separate small bowl, whisk together the extra virgin olive oil, fresh lemon juice, sumac (if using), salt, and black pepper until well combined.
- Dress Salad: Pour the prepared dressing over the tomato and herb mixture, then gently toss everything together to ensure the salad is evenly coated with the dressing.
- Rest to Meld Flavors: Allow the salad to sit for 10 to 15 minutes before serving, either chilled or at room temperature, to let the flavors meld and intensify.
Notes
- This salad pairs beautifully with grilled meats, falafel, or pita bread.
- You can add chopped cucumbers or a sprinkle of feta cheese for variation.
