Description
These Lemon Cheesecake Crescent Rolls are a delightful treat combining creamy lemon-flavored cheesecake filling enveloped in flaky, golden crescent roll dough. Perfect for breakfast, brunch, or a light dessert, these rolls are easy to make and topped with a tangy lemon glaze for an extra burst of citrus flavor.
Ingredients
Scale
For the Filling
- 1 block package (8 ounces) cream cheese, softened at room temperature
- ¼ cup granulated sugar
- 4 teaspoons grated lemon peel from 1 large lemon
For the Dough and Baking
- 1 can (8 ounces) refrigerated crescent rolls or crescent dough sheets
- 1 tablespoon butter, melted
For the Glaze
- ½ cup powdered sugar
- 2 to 3 teaspoons fresh lemon juice
- Fresh grated lemon peel for garnish (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper to prevent sticking.
- Mix Filling: In a medium bowl, combine the softened cream cheese, granulated sugar, and grated lemon peel. Mix thoroughly until the mixture is smooth and creamy without lumps.
- Assemble Rolls: Unroll the crescent dough and separate into triangles as directed. Spoon a generous amount of the cream cheese mixture onto the wider end of each crescent triangle. Carefully roll up each triangle starting from the wide end towards the point, enclosing the filling inside.
- Brush and Bake: Place the filled crescent rolls on the prepared baking sheet, spacing them about an inch apart. Brush the tops lightly with melted butter. Bake in the preheated oven for 12-15 minutes or until the crescent rolls are puffed and golden brown.
- Prepare Glaze: While the rolls are baking, whisk together the powdered sugar and fresh lemon juice until smooth to form a drizzleable glaze.
- Glaze and Garnish: After removing the rolls from the oven, allow them to cool slightly for 5 minutes. Drizzle the lemon glaze over the warm rolls and, if desired, sprinkle with fresh grated lemon peel for an extra citrus aroma and decorative touch. Serve warm or at room temperature.
Notes
- Use room temperature cream cheese to ensure the filling is smooth and easy to mix.
- Adjust lemon juice in the glaze to achieve your preferred tartness and consistency.
- Serve these rolls warm for the best taste and texture.
- These rolls can be stored in an airtight container at room temperature for up to 2 days.
- For a dairy-free version, use vegan cream cheese and crescent dough alternatives.
