Description
A bright and flavorful Lemon Pizza featuring thinly sliced fresh lemons, crumbled feta cheese, and aromatic herbs on a crispy homemade dough base, perfect for a unique and refreshing twist on traditional pizza.
Ingredients
Scale
Pizza Base
- 1 pound pizza dough
Toppings
- 2 medium fresh lemons, thinly sliced
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup crumbled feta cheese
- ¼ cup fresh basil or oregano, chopped
- 1 teaspoon red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C) to ensure it is hot enough for a crispy crust.
- Prepare Dough: Roll out the pizza dough on a floured surface to approximately 12 inches in diameter, forming an even base for the toppings.
- Brush with Garlic Olive Oil: In a small bowl, combine the minced garlic with the extra virgin olive oil. Brush this mixture generously over the rolled-out dough to infuse flavor.
- Layer Toppings: Evenly layer the thin lemon slices over the dough, then sprinkle the crumbled feta cheese on top for a creamy texture and tangy taste.
- Add Herbs and Spices: Scatter the fresh chopped basil or oregano over the toppings, and optionally sprinkle with red pepper flakes for a bit of heat.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and crispy.
- Cool and Serve: Remove the pizza from the oven, let it cool slightly for easier slicing, then serve warm and enjoy.
Notes
- Using fresh lemons with thin skins yields the best texture and flavor.
- You can substitute basil with oregano or a mix of both based on your preference.
- Red pepper flakes are optional but add a nice spicy kick.
- Allow the dough to rest before rolling if using homemade dough for better elasticity.
- This pizza pairs well with a simple green salad or a glass of white wine.
