Description
These Lemon Snowflakes are delightful citrus-infused cookies made with a lemon cake mix, creating a soft and zesty treat perfect for any occasion. Coated in powdered sugar, these cookies are a sweet and tangy delight.
Ingredients
Scale
Dry Ingredients:
- 1 box lemon cake mix
Wet Ingredients:
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine lemon cake mix, eggs, vegetable oil, lemon zest, and vanilla extract to form a soft dough.
- Roll Dough: Scoop out tablespoon-sized portions of dough and roll into balls.
- Coat in Sugar: Roll each ball in powdered sugar until well coated.
- Bake: Place on baking sheet, bake for 8–10 minutes until set and crackled.
- Cool: Allow to cool on the sheet for 2 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra lemon flavor, consider adding 1 tablespoon of fresh lemon juice or using lemon extract.
- Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 8g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
