Description
Little Bunny Strawberry Shortcake Trifle is a delightful, no-bake layered dessert featuring fresh macerated strawberries, tender pound cake cubes, and fluffy whipped cream. Perfect for spring celebrations or Easter, this trifle is topped with playful bunny-shaped marshmallows for a festive touch.
Ingredients
Scale
Strawberries
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons sugar
- 1 teaspoon lemon juice
Pound Cake Layer
- 2 cups pound cake or shortcake, cubed
Whipped Cream
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Optional Layer
- 1/2 cup vanilla pudding or whipped topping (optional)
Garnish
- Mini marshmallows or bunny-shaped marshmallows for garnish
Instructions
- Macerate Strawberries: In a bowl, toss the sliced strawberries with sugar and lemon juice. Let them sit for 10–15 minutes to macerate, releasing their natural juices and enhancing their sweetness.
- Whip the Cream: In a separate chilled bowl, whip the heavy whipping cream together with powdered sugar and vanilla extract until soft peaks form, creating a light and fluffy whipped cream.
- Assemble the Trifle: In small jars or a trifle dish, layer the cubed pound cake, followed by a spoonful of strawberries along with their juice, then a layer of whipped cream. Repeat these layers until the containers are filled to the top.
- Add Optional Vanilla Pudding: If using, add a layer of vanilla pudding between the fruit and whipped cream layers for added creaminess and texture.
- Garnish and Chill: Top the final layer with a dollop of whipped cream and decorate with mini or bunny-shaped marshmallows to mimic bunny ears, creating a playful and festive presentation. Chill the assembled trifles in the refrigerator for at least 30 minutes before serving for the best flavor and texture.
Notes
- This trifle is perfect for spring parties or Easter celebrations.
- Store-bought angel food cake or pre-made whipped topping can be used to save time.
- For a fun twist, add pastel sprinkles or drizzle with strawberry syrup before serving.
