If you have a serious sweet tooth and a love for all things rich and chocolaty, then let me introduce you to the ultimate treat: the Loaded Brownie Mix Cookies Recipe. These cookies are the magical marriage of fudgy brownies and chewy cookies, packed with melty chocolate chips, crunchy nuts, and optional colorful M&Ms or mini marshmallows for that extra pop of fun. Every bite is a delightful explosion of textures and flavors that makes it impossible to stop at just one. Trust me, once you whip up this Loaded Brownie Mix Cookies Recipe, it will become your new go-to dessert for any occasion.
Ingredients You’ll Need
This Loaded Brownie Mix Cookies Recipe keeps things wonderfully simple, relying on a handful of ingredients that come together effortlessly to create incredible taste and texture. From the boxed brownie mix that forms the rich base, to the flour and oil that give structure and moistness, every component plays a key role in making these cookies irresistible.
- Brownie mix: The main ingredient that provides that deep chocolatey foundation with minimal effort.
- All-purpose flour: Adds the perfect amount of structure to keep the cookies soft but sturdy.
- Vegetable oil: Keeps the cookies moist and tender without weighing them down.
- Large eggs: Bind the ingredients together and add richness.
- Chocolate chips: Melty pockets of chocolate that take every bite to the next level.
- Chopped walnuts (or your favorite nuts): Provide a satisfying crunch and earthy flavor contrast.
- M&Ms or mini marshmallows (optional): Add a splash of color and playful texture for a fun twist.
- Vanilla extract: Enhances the overall flavor with a lovely sweet aroma.
- Salt: Balances the sweetness and intensifies the chocolate notes.
How to Make Loaded Brownie Mix Cookies Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup a breeze. A well-prepared baking sheet ensures your cookies bake evenly and come off easily.
Step 2: Combine the Dry Ingredients
In a large bowl, whisk together the brownie mix, all-purpose flour, and salt. This dry mix forms the base of your cookie dough and evenly distributes flavors and leavening agents, ensuring every bite tastes consistent and delicious.
Step 3: Add the Wet Ingredients
Next, add the vegetable oil, eggs, and vanilla extract to your dry mix. Stir everything together until fully combined into a smooth and glossy dough. This step is where the magic happens, turning the powders into a rich, fudgy batter ready for those mix-ins.
Step 4: Fold in the Mix-Ins
Now for the fun part: gently fold in the chocolate chips, walnuts, and if you’re feeling adventurous, add M&Ms or mini marshmallows. These add-ins bring delightful bursts of texture and flavor that elevate the cookie experience from great to unforgettable.
Step 5: Shape the Cookies
Using a spoon or cookie scoop, drop dollops of dough onto your prepared baking sheet, spacing each about 2 inches apart. This spacing is key to allowing the cookies to spread just enough without merging into one giant cookie pancake.
Step 6: Bake to Perfection
Bake your cookies for 8 to 10 minutes. You want the edges to be set while keeping the centers soft and fudgy—just like a perfect brownie. Keep an eye on them to avoid overbaking, since they’ll continue to firm up as they cool.
Step 7: Cool and Enjoy
Once out of the oven, let the cookies cool on the baking sheet for a few minutes to settle. Then transfer them to a wire rack to cool completely, which helps maintain their chewy yet soft texture. At this point, they’re ready to be devoured or stored for later.
How to Serve Loaded Brownie Mix Cookies Recipe
Garnishes
These cookies are utterly delightful on their own, but if you want to get fancy, try dusting them lightly with powdered sugar or drizzle a touch of melted white chocolate on top for an elegant look and a hint of contrasting flavor.
Side Dishes
Serve your Loaded Brownie Mix Cookies Recipe alongside a cold glass of milk or a scoop of vanilla ice cream for the ultimate comforting dessert combo. A scoop of coffee or hot chocolate on the side also pairs beautifully, creating a cozy treat perfect for any time of day.
Creative Ways to Present
Feeling creative? Stack these cookies into a towering cookie sandwich filled with marshmallow fluff or your favorite frosting. You can even use them as a decadent base for an ice cream sundae or crumble them atop yogurt for a crunchy topping that adds texture and indulgence.
Make Ahead and Storage
Storing Leftovers
Leftover Loaded Brownie Mix Cookies Recipe treats can be stored in an airtight container at room temperature for up to a week. Keeping them sealed preserves their soft, fudgy texture while ensuring they stay fresh and flavorful.
Freezing
If you want to enjoy these cookies later, freeze the dough balls before baking by placing them on a tray and freezing until solid, then transferring to a freezer bag. Alternatively, baked cookies freeze beautifully in an airtight container for up to three months—just thaw before enjoying.
Reheating
To bring back that fresh-baked warmth, reheat cookies in the microwave for about 10 seconds or briefly warm them in a 300°F oven for 5 minutes. This revives their softness and melty chocolate chips, making every bite taste like they just came out of the oven.
FAQs
Can I use any type of brownie mix for this recipe?
Absolutely! Any boxed brownie mix works well, whether it’s fudgy, cakey, or even one with nuts already mixed in. Just choose your favorite brand or flavor to customize your Loaded Brownie Mix Cookies Recipe.
What can I substitute for vegetable oil?
You can use melted butter or a mild-flavored oil like canola. Melted butter will add a richer flavor and slightly denser texture, which can be delicious too.
Are these cookies gluten-free?
Since this recipe uses boxed brownie mix and all-purpose flour, it’s typically not gluten-free. However, you can experiment with gluten-free brownie mixes and a gluten-free flour blend to make a special version fit your dietary needs.
Can I add other mix-ins besides nuts and chocolate chips?
Definitely! Feel free to add dried fruit, shredded coconut, or even crushed candy bars. The Loaded Brownie Mix Cookies Recipe lends itself well to creative mix-ins that suit your taste.
How do I know when the cookies are perfectly baked?
Look for edges that are set and slightly firm while the centers remain soft and look just cooked through. Remember, the cookies will firm up a bit as they cool, so it’s better to err on the side of slightly underbaked than overbaked for that fudgy perfection.
Final Thoughts
Whether you’re baking for an upcoming celebration or just craving a decadent treat to brighten your day, this Loaded Brownie Mix Cookies Recipe is pure magic in cookie form. It combines easy-to-find ingredients with simple steps, yielding cookies that feel indulgent and homemade. I can’t wait for you to try this recipe and share the joy of biting into these fudgy, chocolaty delights with your friends and family.
Print
Loaded Brownie Mix Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Loaded Brownie Mix Cookies are a delightful twist on traditional brownies, transformed into easy-to-make, chewy cookies packed with chocolate chips, nuts, and optional colorful M&Ms or mini marshmallows. Perfect for a quick dessert or snack, these cookies combine the rich fudgy flavor of brownie mix with the joyful crunch of added mix-ins, all baked to perfection in just 10 minutes.
Ingredients
Dry Ingredients
- 1 box brownie mix (any variety)
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 teaspoon vanilla extract
Mix-Ins
- 1/2 cup chocolate chips
- 1/4 cup chopped walnuts (or nuts of your choice)
- 1/4 cup M&Ms or mini marshmallows (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix dry ingredients: In a large bowl, combine the brownie mix, all-purpose flour, and salt thoroughly to distribute the leavening and seasoning evenly.
- Add wet ingredients: Pour in the vegetable oil, crack in the eggs, add vanilla extract, and stir the mixture until it forms a uniform dough with no dry patches.
- Fold in mix-ins: Gently fold the chocolate chips, chopped walnuts, and any optional M&Ms or mini marshmallows into the dough, ensuring even distribution without overmixing.
- Portion the dough: Use a spoon or cookie scoop to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake the cookies: Bake in the preheated oven for 8-10 minutes, until the edges appear set but the centers remain soft for a chewy texture.
- Cool the cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, which helps them firm up properly.
Notes
- Feel free to substitute walnuts with any nuts of your preference, such as pecans or almonds.
- Optional mix-ins like M&Ms or mini marshmallows add color and extra sweetness but can be omitted for a more classic cookie.
- Do not overbake; the cookies will firm up as they cool for a chewy texture.
- Store cooled cookies in an airtight container at room temperature for up to 3 days for optimal freshness.
