Description
Louisiana Voodoo Fries are a flavorful and indulgent appetizer featuring crispy fries tossed in Cajun seasoning, topped with melted cheddar and Monterey Jack cheeses, crispy bacon, pickled jalapeños, and drizzled with ranch dressing. Perfect as a party snack or game-day treat, these loaded fries deliver a spicy Southern twist sure to satisfy any craving.
Ingredients
Scale
Fries
- 1 lb frozen or fresh French fries
- Vegetable oil for frying (if using fresh potatoes)
Toppings
- ½ cup cheddar cheese, shredded
- ½ cup Monterey Jack cheese, shredded
- ½ cup cooked bacon, crumbled
- ¼ cup pickled jalapeños, sliced
- 2 tablespoons green onions, chopped
- ¼ cup ranch dressing
- 2 tablespoons Cajun seasoning
Instructions
- Cook the fries: Prepare the fries by either cooking frozen fries according to their package instructions or deep-frying fresh potatoes in vegetable oil until they are golden and crispy. Drain on paper towels if needed.
- Toss with seasoning: While the fries are still hot, transfer them to a large bowl and toss thoroughly with Cajun seasoning to ensure even coating and a spicy flavor base.
- Preheat broiler: Set your oven broiler to high and allow it to preheat while you arrange the fries.
- Assemble the loaded fries: Spread the seasoned fries evenly on a baking sheet. Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the top, followed by crumbled bacon and sliced pickled jalapeños.
- Broil the fries: Place the baking sheet under the broiler for 1-2 minutes, watching carefully until the cheese melts fully and becomes bubbly without burning.
- Add final touches and serve: Remove from the oven and immediately drizzle ranch dressing over the loaded fries. Garnish with chopped green onions and serve while hot for the best flavor and texture.
Notes
- For extra heat, add a drizzle of hot sauce or sprinkle with crushed red pepper flakes.
- You can substitute turkey bacon or omit bacon entirely for a vegetarian option.
- These fries make an excellent party appetizer or game-day snack.
- To keep the recipe gluten-free, ensure the fries and ranch dressing used are certified gluten-free.
