Description
Makin’ Magic Dip is a creamy, cheesy bacon ranch dip that’s perfect for parties and gatherings. Combining smooth cream cheese, tangy sour cream, and zesty ranch seasoning with cheddar cheese and crispy bacon, this no-cook appetizer is quick to prepare and always a crowd-pleaser. Chill to meld the flavors and serve with your favorite chips, crackers, or fresh veggies.
Ingredients
Scale
Base Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet ranch seasoning mix
Add-ins
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- A pinch of cayenne pepper (optional)
Instructions
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy to form a smooth base for the dip.
- Add Dairy and Seasoning: Add the sour cream, mayonnaise, and ranch seasoning mix to the bowl and stir well until all ingredients are fully combined and the mixture is smooth.
- Mix in Flavorings: Fold in the shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, black pepper, and cayenne pepper if using. Stir thoroughly to ensure the dip is evenly blended with all flavor components.
- Chill the Dip: Transfer the prepared dip into a serving bowl and refrigerate for at least 1 hour. This chilling step helps the flavors meld and the dip to firm up slightly for the best texture.
- Serve: Serve the dip chilled with your choice of crackers, chips, or fresh vegetables for dipping.
Notes
- For a lighter version, substitute Greek yogurt for the sour cream and use reduced-fat cream cheese.
- This dip can be made a day ahead; chilling overnight enhances the flavor even more.
- Ensure to choose gluten-free dippers if serving to those with gluten sensitivities to keep the recipe gluten-free.
