Description
A refreshing and creamy fruit salad featuring mandarin oranges, pineapple tidbits, seedless red grapes, and mini marshmallows, all combined with a smooth cream cheese dressing. This easy no-cook dessert salad is perfect for holidays or any occasion, with optional nuts and maraschino cherry garnish for added texture and sweetness.
Ingredients
Scale
Fruits & Add-ins
- 1 can (15 oz) mandarin oranges, drained
- 1 can (20 oz) pineapple tidbits, drained
- 1 cup seedless red grapes, halved
- 1 cup mini marshmallows
- ½ cup chopped pecans or walnuts (optional)
- Maraschino cherries for garnish (optional)
Dressing
- 8 oz cream cheese, softened
- ½ cup sour cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring there are no lumps for a perfect base.
- Add Sour Cream and Sweeteners: Add the sour cream, powdered sugar, and vanilla extract to the cream cheese and continue mixing until the ingredients are fully combined and the mixture is smooth.
- Combine Fruits and Marshmallows: Gently fold in the drained mandarin oranges, pineapple tidbits, halved grapes, and mini marshmallows, making sure to evenly distribute them without crushing the fruit.
- Incorporate Nuts (Optional): If desired, stir in the chopped pecans or walnuts to add texture and a nutty flavor to the salad.
- Chill the Salad: Cover the bowl and refrigerate the salad for at least 1 hour, allowing the flavors to meld and the salad to set.
- Garnish and Serve: Before serving, optionally garnish with maraschino cherries for a pop of color and extra sweetness. Serve the salad cold for the best taste and texture.
Notes
- For a lighter version, substitute Greek yogurt for the sour cream to reduce fat content.
- Add sliced strawberries, bananas, or blueberries for more fruit variety and flavor.
- Best enjoyed the same day for freshness, but can be stored covered in the refrigerator for up to 2 days.
