Description
This vibrant Mango Pineapple Smoothie Bowl is a refreshing and nutritious breakfast or snack option, blending tropical fruits with creamy Greek yogurt and hydrating coconut water, topped with crunchy granola, fresh berries, and coconut flakes for added texture and flavor.
Ingredients
Scale
Main Ingredients
- 1 large ripe mango (about 1 cup chopped)
- 1 cup fresh pineapple chunks
- 1/2 cup plain Greek yogurt
- 1/2 cup coconut water (or almond milk)
Toppings
- 1/4 cup granola
- Assorted fresh berries (to taste)
- Coconut flakes (to taste)
Instructions
- Prepare Ingredients: Wash, peel, and cut the mango and pineapple into chunks to ensure they’re ready for blending.
- Blend Smoothie Base: In a blender, combine the chopped mango, pineapple chunks, Greek yogurt, and coconut water. Blend until the mixture is smooth and creamy.
- Adjust Consistency: Add more coconut water if needed to achieve a spoonable consistency that’s ideal for eating with a spoon rather than drinking.
- Assemble Bowl: Pour the smoothie mixture evenly into bowls, then top with granola, fresh berries, and coconut flakes to add crunch and complementary flavors.
- Serve and Enjoy: Enjoy immediately for the freshest taste and best texture, making for a delicious and cooling meal or snack.
Notes
- Use ripe mango and pineapple for the sweetest flavor.
- Greek yogurt adds protein and creaminess; substitute with a dairy-free yogurt for a vegan option.
- Adjust coconut water quantity to your preferred smoothie thickness.
- Top with nuts or seeds if you want extra crunch and nutrition.
- Consume immediately or store in the fridge for up to 24 hours, but toppings should be added fresh.
