Description
Indulge in the rich, warm flavors of these Maple Brown Sugar Cookies. With a perfect blend of maple syrup, brown sugar, and cinnamon, these soft and chewy cookies are a delightful treat for any occasion.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 1/4 cup pure maple syrup
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the maple syrup, egg, and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Make Dough: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Bake: Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 10–12 minutes until lightly golden. Cool on the sheet before transferring to a wire rack.
Notes
- Enhance with a maple glaze or chopped pecans for added flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 11g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg