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Maple Brown Sugar Cookies Recipe

Maple Brown Sugar Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 10 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the rich, warm flavors of these Maple Brown Sugar Cookies. With a perfect blend of maple syrup, brown sugar, and cinnamon, these soft and chewy cookies are a delightful treat for any occasion.


Ingredients

Scale

Cookie Dough:

  • 1 cup unsalted butter, softened
  • 1 cup packed dark brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon


Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Wet Ingredients: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the maple syrup, egg, and vanilla extract, mixing until well combined.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  4. Make Dough: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  5. Bake: Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 10–12 minutes until lightly golden. Cool on the sheet before transferring to a wire rack.

Notes

  • Enhance with a maple glaze or chopped pecans for added flavor.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 160
  • Sugar: 11g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 25mg