Description
This Marry Me Chicken and Ravioli recipe combines tender cubed chicken breasts with creamy sauce, sun-dried tomatoes, and cheese-filled ravioli for a comforting and impressive dinner. The dish cooks entirely in a skillet, making it easy to prepare and perfect for a weeknight meal or special occasion.
Ingredients
Scale
Chicken
- 2 chicken breasts
- Your favorite seasoning blend for the chicken, to taste
- Salt and pepper, to taste
Sauce and Pasta
- 2 cups heavy cream
- 1 cup chicken or vegetable broth
- 1/4 cup shredded Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- Family size cheese ravioli (enough for 6 servings, approximately 18-24 oz)
Garnish
- Additional shredded Parmesan cheese, for topping
- Fresh parsley, chopped, for garnish
Instructions
- Season and Cube the Chicken: Season the chicken breasts generously with your favorite seasoning blend along with salt and pepper. Cut the chicken into bite-sized cubes to ensure quicker, even cooking.
- Cook the Chicken: Heat a skillet over medium heat and add the cubed chicken. Cook until each piece is golden brown on the outside and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Create the Sauce Base: In the same skillet, pour in the heavy cream and chicken or vegetable broth. Stir well to combine and bring the mixture to a gentle simmer.
- Add Ravioli and Sun-Dried Tomatoes: Add the cheese ravioli and chopped sun-dried tomatoes to the skillet. Stir gently to coat the ravioli in the sauce. Cook according to the ravioli package instructions, generally 4-6 minutes, until the pasta is tender and the sauce starts to thicken.
- Combine Chicken and Sauce: Return the cooked chicken to the skillet. Stir well to combine all ingredients so the chicken is coated with the creamy sauce.
- Finish and Serve: Sprinkle additional shredded Parmesan cheese and chopped fresh parsley over the dish before serving. Serve hot for a rich, comforting meal.
Notes
- Use freshly grated Parmesan for best flavor and melting quality.
- Adjust the seasoning blend on the chicken to your preference, such as Italian seasoning or garlic powder.
- If using frozen ravioli, increase cooking time slightly and keep a close eye to prevent overcooking.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but sauce may be less rich.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop.
