Description
Marry Me Chicken Soup Magic is a creamy, comforting soup featuring tender chicken, flavorful sun-dried tomatoes, and a rich blend of Parmesan cheese and fresh basil. This quick and easy recipe delivers a restaurant-quality meal in just 30 minutes, perfect for cozy dinners or entertaining guests.
Ingredients
Scale
For the Soup:
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 lb chicken breast, cubed
- 1 tsp Italian seasoning
- 1 tsp paprika
- 3 cups chicken broth
- 1 cup heavy cream
- ½ cup sun-dried tomatoes
- ½ cup Parmesan cheese
- Fresh basil to garnish
Instructions
- Sauté the Aromatics: Heat the olive oil in a pot over medium heat. Add the chopped onion and minced garlic, sautéing them until softened and fragrant, about 3-4 minutes.
- Cook the Chicken: Add the cubed chicken breast to the pot. Season with Italian seasoning and paprika. Cook for 5-7 minutes until the chicken turns golden brown and is cooked through.
- Simmer the Soup: Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 10-15 minutes to allow the chicken to become tender and fully cooked.
- Add the Cream & Cheese: Stir in the heavy cream, sun-dried tomatoes, and Parmesan cheese. Continue simmering for another 5 minutes until the soup thickens slightly and all the flavors meld beautifully.
- Serve: Ladle the soup into bowls and garnish with fresh basil leaves. Serve hot with crusty bread on the side for dipping.
Notes
- Use chicken thighs instead of breasts for a juicier texture, if preferred.
- Sun-dried tomatoes packed in oil add extra richness but can be substituted with dry-packed ones, rehydrated in warm water.
- Adjust seasoning with salt and pepper according to taste after adding the cream.
- For a lighter version, substitute heavy cream with half-and-half or whole milk.
- Leftovers keep well refrigerated for up to 3 days and can be reheated gently on stovetop.
