Description
This Meatloaf Grilled Cheese Melt combines savory leftover meatloaf with melted cheddar cheese between buttery toasted bread slices for a hearty and satisfying sandwich. Perfect for a quick lunch or dinner, it’s easy to prepare on the stovetop and customizable with your choice of bread and optional condiments like ketchup or BBQ sauce.
Ingredients
Scale
Sandwich
- 4 slices of bread (white, whole wheat, or your choice)
- 8 oz leftover meatloaf, sliced about 1/2 inch thick
- 4 slices cheddar cheese
- 2 tbsp butter, softened
Optional
- Ketchup or BBQ sauce for spreading
Instructions
- Preheat the skillet: Preheat a skillet or griddle over medium heat to ensure even toasting and proper melting of the cheese.
- Butter the bread: Spread softened butter evenly on one side of each bread slice to achieve a golden, crispy exterior when cooked.
- Assemble the sandwich base: Place two bread slices butter-side down onto the hot skillet to start the cooking process on a buttery surface.
- Add meatloaf and cheese layers: Arrange slices of leftover meatloaf on each bread slice, then top with one or two slices of cheddar cheese for melty, savory goodness.
- Top with bread: Place the remaining bread slices on top of each sandwich, butter-side up to toast the exterior evenly.
- Cook each side: Grill the sandwiches for 3-4 minutes per side, pressing gently with a spatula to ensure the bread browns evenly and the cheese melts completely.
- Serve: Remove the sandwiches from the skillet, let them cool slightly, then slice and serve. Optionally, accompany with ketchup or BBQ sauce for added flavor.
Notes
- Use day-old or chilled meatloaf for easier slicing and better texture.
- Feel free to substitute cheddar with your favorite melting cheese like mozzarella or Swiss.
- Adjust the heat as needed to prevent burning while ensuring the cheese melts thoroughly.
- For a crispier sandwich, press down gently with a spatula or use a sandwich press if available.
- Leftover meatloaf can be replaced with any cooked ground meat or vegetarian loaf variation.
