Description
This Mediterranean Grilled Cheese Sandwich combines creamy feta and mozzarella cheeses with briny Kalamata olives, fresh tomatoes, and aromatic basil, all grilled to golden perfection on hearty sourdough or whole-grain bread. It’s a flavorful and satisfying twist on the classic grilled cheese, perfect for a quick lunch or light dinner.
Ingredients
Scale
Bread
- 4 slices hearty sourdough or whole-grain bread
Cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
Other Ingredients
- 1/4 cup sliced Kalamata olives
- 1 medium tomato, thinly sliced
- 5-6 fresh basil leaves
- 2 tablespoons butter, softened (for grilling)
Instructions
- Prepare the Filling: In a bowl, combine the crumbled feta cheese, shredded mozzarella cheese, and sliced Kalamata olives. Mix gently to distribute the olives evenly throughout the cheese mixture.
- Assemble the Sandwich: Lay one slice of bread on a clean surface with the buttered side down. Spread the cheese and olive mixture evenly over this slice. Add tomato slices and fresh basil leaves on top.
- Top and Butter: Place the second slice of bread on top, buttered side facing up, to complete the sandwich.
- Grill the Sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet and cook for about 3 to 4 minutes per side, pressing down lightly with a spatula to ensure even grilling. Cook until the bread is golden brown and crispy and the cheese inside is melted.
- Serve: Remove the sandwich from the skillet, slice it in half, and serve immediately with a side salad or chips if desired. Enjoy your flavorful Mediterranean grilled cheese!
Notes
- Use softened butter to ensure even spreading and better crisping of the bread.
- For a stronger flavor, you can add a sprinkle of dried oregano to the cheese mixture.
- Make sure the skillet is preheated to medium to avoid burning the bread while allowing the cheese to melt.
- Substitute fresh tomatoes with sun-dried tomatoes for a more intense flavor.
- To make it vegetarian, ensure the bread and cheese do not contain animal-derived enzymes if strict vegetarianism is followed.
