Description
This Melt-In-Your-Mouth Chicken recipe features juicy, tender chicken breasts baked with a creamy, cheesy topping that is packed with flavor. The combination of mayonnaise or Greek yogurt, Parmesan cheese, and aromatic spices creates a golden, bubbly crust that enhances the moistness of the chicken. Perfect for an easy weeknight dinner, this dish pairs beautifully with roasted vegetables or mashed potatoes for a wholesome American main course.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Topping
- 1 cup mayonnaise or plain Greek yogurt
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Optional Garnish
- Chopped fresh parsley
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking, ensuring it reaches the right temperature for even cooking and browning of the chicken.
- Prepare the Topping Mixture: In a small bowl, thoroughly combine the mayonnaise (or Greek yogurt) with grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika. This flavorful mix will create a creamy, savory crust on top of the chicken.
- Coat the Chicken: Place the chicken breasts evenly spaced in a baking dish. Spread the prepared topping mixture evenly over the top surface of each chicken breast, covering them completely to lock in moisture and add flavor.
- Bake the Chicken: Bake the chicken uncovered for 25 to 30 minutes. Cook until the chicken is fully cooked through and the topping turns golden brown and bubbly, indicating a perfect melt-in-your-mouth texture.
- Rest Before Serving: Remove the baking dish from the oven and let the chicken rest for 5 minutes. This resting period allows the juices to redistribute, keeping the chicken moist.
- Garnish and Serve: Optionally, sprinkle chopped fresh parsley over the chicken for a pop of color and fresh flavor. Serve warm with your choice of sides such as roasted vegetables, mashed potatoes, or a simple salad.
Notes
- You can substitute sour cream or plain Greek yogurt for mayonnaise to create a lighter topping option.
- Serve this chicken with roasted vegetables, creamy mashed potatoes, or a crisp side salad for a complete meal.
- Ensure the chicken breasts are of even thickness for uniform cooking; pound them gently if needed.
- Leftovers keep well when refrigerated and can be reheated gently in the oven or microwave.
