Description
This Melt In Your Mouth Caesar Chicken recipe features tender chicken breasts coated in a creamy, flavorful Caesar dressing mixture, topped with crispy Panko breadcrumbs, and baked to perfection. It’s an easy and delicious dish perfect for a comforting weeknight dinner that offers the classic Caesar salad flavors transformed into a satisfying chicken entrée.
Ingredients
Scale
Chicken
- 2 pounds chicken breasts
Caesar Coating
- 1 packet Caesar salad dressing mix
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Topping
- 1/2 cup Panko breadcrumbs
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Prepare Baking Dish: Lightly grease a baking dish to prevent the chicken from sticking during cooking.
- Arrange Chicken: Place the chicken breasts in the baking dish in a single layer ensuring even cooking.
- Make Caesar Mixture: In a medium bowl, combine the Caesar salad dressing mix, grated Parmesan cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Stir well until you have a smooth and creamy mixture.
- Coat Chicken: Evenly coat each chicken breast with the Caesar dressing mixture, making sure all sides are covered for maximum flavor.
- Add Breadcrumb Topping: In a small bowl, mix the Panko breadcrumbs with olive oil until the crumbs are evenly coated. Sprinkle this mixture generously over the coated chicken breasts to create a crispy topping.
- Bake Chicken: Place the baking dish in the oven and bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked and juicy.
- Rest Before Serving: Remove from the oven and let the chicken rest for a few minutes. This helps retain moisture and makes the chicken even more tender before serving.
Notes
- You can use boneless, skinless chicken thighs instead of breasts for a juicier alternative.
- Make sure not to overbake the chicken to keep it tender and moist.
- Panko breadcrumbs can be substituted with regular breadcrumbs but will be less crispy.
- Serve with a side salad or steamed vegetables for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
