Description
This Mexican Zucchini and Ground Beef Skillet is a flavorful and hearty one-pan meal perfect for a quick weeknight dinner. Ground beef is browned and combined with sautéed zucchinis, onions, garlic, diced tomatoes, and salsa seasoned with chili powder, cumin, and paprika. Topped with melted cheddar cheese and fresh herbs, this dish delivers a savory Mexican-inspired taste that’s both comforting and nutritious.
Ingredients
Scale
Meat & Vegetables
- 1 lb ground beef
- 3 medium zucchinis, diced
- 1 small onion, diced
- 2 cloves garlic, minced
Pantry & Seasonings
- 1 can (14.5 oz) diced tomatoes, drained
- 1/2 cup salsa (mild or hot, depending on your preference)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Olive oil for cooking
Toppings & Garnish
- 1/2 cup shredded cheddar cheese (optional, for topping)
- Fresh cilantro or parsley, chopped (optional, for garnish)
Instructions
- Cook the Ground Beef: In a large skillet, heat a little olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes. Drain any excess fat and set the beef aside.
- Sauté the Vegetables: In the same skillet, add more olive oil if needed. Add the diced onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Cook the Zucchini: Add the diced zucchini to the skillet and cook for 5-7 minutes, stirring occasionally, until the zucchini is tender and slightly golden.
- Combine the Ingredients: Return the cooked ground beef to the skillet with the vegetables. Stir in the drained diced tomatoes, salsa, chili powder, cumin, paprika, salt, and pepper. Mix well and cook together for another 3-4 minutes to allow the flavors to meld.
- Add Cheese (Optional): Sprinkle shredded cheddar cheese over the top if desired. Cover the skillet and let it sit for a couple of minutes until the cheese melts.
- Serve: Garnish with fresh chopped cilantro or parsley if you like. Serve warm on its own or with sides such as rice, tortillas, or avocado slices. Enjoy your delicious meal!
Notes
- You can adjust the level of spiciness by choosing mild or hot salsa.
- For a lighter version, omit the cheese or use a reduced-fat variety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This skillet dish pairs well with warm tortillas or a side of Mexican rice.
- For vegetarian adaptation, substitute ground beef with plant-based meat alternatives or cooked lentils.
