Description

Million Dollar Pie is a creamy, no-bake dessert that combines tropical flavors of pineapple and coconut with a sweet, tangy lemon twist. This easy-to-make pie features a smooth filling made from sweetened condensed milk, whipped topping, and a mix of crunchy pecans and maraschino cherries, all nestled in a graham cracker crust. Perfect for summer gatherings or anytime you want a refreshing, indulgent treat without turning on the oven.

Ingredients

Scale

Pie Crust

1 (9-inch) graham cracker pie crust

Filling

1 (14 oz) can sweetened condensed milk
1 (8 oz) container frozen whipped topping (thawed)
1/4 cup lemon juice
1 teaspoon vanilla extract
1 (8 oz) can crushed pineapple (drained)
1/2 cup chopped pecans
1/2 cup sweetened shredded coconut
1/2 cup maraschino cherries (chopped and patted dry)

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Instructions

Prepare the Filling: In a large mixing bowl, combine the sweetened condensed milk, lemon juice, and vanilla extract. Stir the mixture until it is smooth and slightly thickened, ensuring the flavors are well blended.
Incorporate Whipped Topping: Gently fold in the thawed whipped topping into the condensed milk mixture until fully incorporated, maintaining a light and airy texture in the filling.
Add Mix-Ins: Carefully stir in the drained crushed pineapple, chopped pecans, shredded coconut, and chopped maraschino cherries. This combination adds texture and bursts of flavor throughout the pie.
Fill the Crust: Pour the prepared filling into the 9-inch graham cracker pie crust, spreading it evenly and smoothing the top with a spatula.
Chill: Place the pie in the refrigerator and chill for at least 4 hours or until it is fully set. This chilling time allows the pie to firm up and the flavors to meld together.
Serve: Once set, slice the pie and serve chilled. For extra presentation, garnish with additional cherries, pecans, or toasted coconut if desired.

Notes

For a firmer texture, freeze the pie for 1–2 hours before serving.
You can garnish with extra cherries, pecans, or toasted coconut for a decorative touch.