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Mini Breakfast Sushi Rolls with Banana, Granola, and Yogurt Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 48 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Start your day with these delightful Mini Breakfast Sushi Rolls—an easy, no-cook recipe combining whole wheat tortillas, almond butter, ripe bananas, crunchy granola, and creamy Greek yogurt. Perfect for a quick, nutritious breakfast or snack that feels fun and satisfying.


Ingredients

Scale

Wrap and Spread

  • 1 whole Whole Wheat Tortilla (Try lavash or collard leaves for gluten-free options.)
  • 2 tbsp Almond Butter (Substitute with sunflower seed butter for nut allergies.)

Filling

  • 1 medium Banana (Choose ripe but firm bananas for easy rolling.)
  • 1/2 cup Granola (Customize with your favorite variety for a unique flavor.)
  • 1/2 cup Greek Yogurt (Swap for dairy-free yogurt to keep it vegan.)


Instructions

  1. Prepare the tortilla: Lay a whole wheat tortilla flat on a clean cutting board. Spread a layer of almond butter evenly over the surface, leaving about half an inch of space around the edges to make rolling easier.
  2. Add the banana and granola: Position the ripe but firm banana horizontally in the center of the tortilla. Sprinkle granola evenly over the banana to add a satisfying crunch and extra flavor.
  3. Roll the tortilla: Carefully roll the tortilla away from you, tucking the filling tightly inside. Aim for a snug roll that holds together well without compressing the contents too much.
  4. Slice into pinwheels: Using a sharp serrated knife, slice the rolled tortilla into bite-sized pinwheels approximately one inch thick, making them easy to eat and visually appealing.
  5. Serve with yogurt: Arrange the sliced sushi rolls on a plate. Serve alongside the Greek yogurt for dipping and garnish with additional granola or fresh fruit if desired for added texture and taste.

Notes

  • For a gluten-free option, substitute the whole wheat tortilla with lavash or collard leaves.
  • If there are nut allergies, swap almond butter for sunflower seed butter.
  • Use ripe but firm bananas to ensure the rolls hold together without becoming mushy.
  • For a vegan version, replace Greek yogurt with a plant-based dairy-free yogurt alternative.
  • Customize granola flavors to suit your taste preferences or dietary needs.