If you have a sweet tooth craving something playful and indulgent, this Mini Eggs Brownie Parfait Recipe is going to be your new best friend in the kitchen. Layers of rich, fudgy brownies combined with fluffy whipped cream and the delightful crunch of Mini Eggs create a parfait that bursts with texture and flavor in every bite. Whether you’re celebrating a special occasion or simply want to treat yourself, this dessert is as fun to make as it is to devour.
Ingredients You’ll Need
The beauty of this Mini Eggs Brownie Parfait Recipe lies in its simplicity and how each ingredient brings something special to the table. From the chewy richness of the brownies to the light sweetness of the whipped cream and the colorful crunch of the Mini Eggs, every element plays a key role in making this parfait irresistible.
- Brownies (1 pan, 8×8 size): Choose homemade for that fresh-from-the-oven texture or store-bought for a quick shortcut.
- Heavy whipping cream (2 cups): This is the base of your whipped cream, adding a silky, luscious texture.
- Powdered sugar (2 tablespoons): Sweetens the whipped cream gently without graininess.
- Vanilla extract (1 teaspoon): Adds warm, aromatic depth to your whipped cream.
- Mini Eggs (1½ cups, crushed and whole): The star ingredient that brings vibrant color and a satisfying crunch.
- Chocolate sauce or fudge drizzle: For that luscious finishing touch to elevate every spoonful.
- A pinch of sea salt: Balances sweetness and enhances the chocolate flavor.
- Optional Chocolate mousse: Swap this for whipped cream if you want a richer, creamier texture.
How to Make Mini Eggs Brownie Parfait Recipe
Step 1: Bake and Cool Brownies
If you’re making brownies from scratch, follow your favorite recipe and allow the brownies to cool completely before you cut them into bite-sized chunks. This ensures they hold their shape without crumbling when layered in your parfait.
Step 2: Prepare the Whipped Cream
In a large chilled bowl, whip the heavy cream until soft peaks form. Slowly add powdered sugar and vanilla extract, continuing to whip until stiff peaks develop. Keep the whipped cream cold to maintain its fluffy texture when layering.
Step 3: Crush the Mini Eggs
Place the Mini Eggs into a sturdy zip-top bag and gently crush them with a rolling pin. Aim to break them up into various sizes, leaving some whole pieces aside for a charming garnish on top of each parfait.
Step 4: Assemble the Parfaits
Grab your dessert glasses or jars and create layers starting with brownie chunks, followed by a generous spoonful of whipped cream, then a sprinkle of crushed Mini Eggs. Repeat the layers until your glass is filled. Finish with a dollop of whipped cream, a few whole Mini Eggs, and a drizzle of chocolate sauce if you like.
Step 5: Chill or Serve
You can enjoy these parfaits immediately for a soft, fresh texture or refrigerate them for up to one day. If storing, cover the glasses to keep the parfaits fresh and the whipped cream fluffy.
How to Serve Mini Eggs Brownie Parfait Recipe
Garnishes
Adding whole Mini Eggs on top not only makes the parfait visually delightful but also adds that lovely, crunchy surprise with every bite. A delicate drizzle of warm chocolate sauce or fudge takes the look and flavor to the next level. Don’t forget a tiny sprinkle of flaky sea salt to enhance the chocolate and balance the sweetness.
Side Dishes
This Mini Eggs Brownie Parfait Recipe pairs wonderfully with fresh berries like strawberries or raspberries, whose slight tartness contrasts beautifully with the sweetness of the dessert. A cup of strong coffee or a bold black tea complements the richness perfectly, making your indulgence more balanced.
Creative Ways to Present
Try layering the parfaits in clear mason jars for a rustic and charming presentation, perfect for parties or gifts. You can also serve them in mini dessert cups for portion control during celebrations. For a fun twist, alternate layers with chocolate mousse instead of whipped cream, adding even more depth for chocolate lovers.
Make Ahead and Storage
Storing Leftovers
If you have any parfaits left after a gathering, simply cover them with plastic wrap or lids and store in the refrigerator. They will keep well for up to one day, but keep in mind that the Mini Eggs may soften slightly overnight.
Freezing
This dessert is best enjoyed fresh or chilled rather than frozen. Freezing may alter the texture of the whipped cream and brownie, making them less enjoyable once thawed.
Reheating
No reheating is needed for this parfait. If you want to bring the brownies back to that freshly baked warmth before assembling, you can gently warm them in the microwave for a few seconds, but the parfait itself should remain cool and creamy.
FAQs
Can I use chocolate mousse instead of whipped cream?
Absolutely! Chocolate mousse adds a richer and denser texture, making the parfait even more decadent. Just layer and assemble as usual.
What type of brownies works best for this recipe?
Any fudgy brownie recipe or store-bought brownie will work well. Just make sure they’re fully cooled before chopping to keep the parfait neat.
Can I prepare the parfaits ahead of time?
You can assemble the parfaits a few hours to a day in advance and keep them refrigerated. This makes them a great make-ahead dessert for entertaining.
How do I crush Mini Eggs without making a mess?
Place the Mini Eggs in a sturdy zip-top bag and roll a rolling pin over them gently. Do this on a stable surface to keep crumbs contained inside the bag.
Is there a substitute for Mini Eggs?
If Mini Eggs aren’t available, you can use any colorful candy-coated chocolates or crushed chocolate candies to achieve a similar look and crunch.
Final Thoughts
This Mini Eggs Brownie Parfait Recipe is such a cheerful and crowd-pleasing dessert that’s surprisingly easy to put together. Whether you’re sharing it with friends or savoring it solo, the layers of flavor and fun textures offer something truly special in every spoonful. Give it a try and watch it quickly become one of your go-to desserts for any occasion!
Print
Mini Eggs Brownie Parfait Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 to 8 parfaits
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Mini Eggs Brownie Parfait is a delightful layered dessert that combines rich, fudgy brownies with airy whipped cream and crunchy, colorful Mini Eggs for an Easter-inspired treat. Easy to assemble with no cooking required beyond baking brownies, these parfaits make a perfect festive dessert for family gatherings or special occasions.
Ingredients
Brownies
- 1 pan of brownies (homemade or store-bought, 8×8 inch size)
Whipped Cream
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Other
- 1½ cups Mini Eggs (crushed and whole, for garnish)
- Chocolate sauce or fudge drizzle, as needed
- A pinch of sea salt
- Optional: chocolate mousse in place of whipped cream
Instructions
- Bake and Cool Brownies: If making brownies from scratch, bake according to your recipe instructions and let them cool completely to room temperature. Once cooled, cut into bite-sized chunks suitable for layering in parfait glasses.
- Make Whipped Cream: In a large mixing bowl, whip the heavy cream until soft peaks form. Then add the powdered sugar and vanilla extract. Continue whipping until stiff peaks form, ensuring the cream holds its shape firmly. Keep the whipped cream chilled until ready to assemble.
- Crush Mini Eggs: Place the Mini Eggs into a zip-top plastic bag and gently crush them with a rolling pin, making sure to leave some Mini Eggs whole for garnish to add both texture and visual appeal.
- Assemble Parfaits: In dessert glasses or jars, begin by layering brownie chunks, followed by a layer of whipped cream, and then sprinkle crushed Mini Eggs on top. Repeat these layers until the glass is nearly full. Finish each parfait with a generous dollop of whipped cream, a few whole Mini Eggs for decoration, and a drizzle of chocolate sauce or fudge if desired. Add a pinch of sea salt to enhance the chocolate flavors.
- Serve or Chill: You can serve the parfaits immediately. Alternatively, cover and refrigerate them for up to 1 day to allow flavors to meld and keep the dessert fresh before serving.
Notes
- You can substitute the whipped cream with chocolate mousse for a richer dessert variation.
- Using store-bought brownies can save time, but homemade brownies add a personal touch.
- Keep the whipped cream chilled to maintain its texture.
- Be gentle when crushing Mini Eggs to avoid powdery mess—some whole pieces make the presentation attractive.
- Serve within 24 hours for best freshness and texture.
