Description
This Mini Eggs Brownie Parfait is a delightful layered dessert that combines rich, fudgy brownies with airy whipped cream and crunchy, colorful Mini Eggs for an Easter-inspired treat. Easy to assemble with no cooking required beyond baking brownies, these parfaits make a perfect festive dessert for family gatherings or special occasions.
Ingredients
Scale
Brownies
- 1 pan of brownies (homemade or store-bought, 8×8 inch size)
Whipped Cream
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Other
- 1½ cups Mini Eggs (crushed and whole, for garnish)
- Chocolate sauce or fudge drizzle, as needed
- A pinch of sea salt
- Optional: chocolate mousse in place of whipped cream
Instructions
- Bake and Cool Brownies: If making brownies from scratch, bake according to your recipe instructions and let them cool completely to room temperature. Once cooled, cut into bite-sized chunks suitable for layering in parfait glasses.
- Make Whipped Cream: In a large mixing bowl, whip the heavy cream until soft peaks form. Then add the powdered sugar and vanilla extract. Continue whipping until stiff peaks form, ensuring the cream holds its shape firmly. Keep the whipped cream chilled until ready to assemble.
- Crush Mini Eggs: Place the Mini Eggs into a zip-top plastic bag and gently crush them with a rolling pin, making sure to leave some Mini Eggs whole for garnish to add both texture and visual appeal.
- Assemble Parfaits: In dessert glasses or jars, begin by layering brownie chunks, followed by a layer of whipped cream, and then sprinkle crushed Mini Eggs on top. Repeat these layers until the glass is nearly full. Finish each parfait with a generous dollop of whipped cream, a few whole Mini Eggs for decoration, and a drizzle of chocolate sauce or fudge if desired. Add a pinch of sea salt to enhance the chocolate flavors.
- Serve or Chill: You can serve the parfaits immediately. Alternatively, cover and refrigerate them for up to 1 day to allow flavors to meld and keep the dessert fresh before serving.
Notes
- You can substitute the whipped cream with chocolate mousse for a richer dessert variation.
- Using store-bought brownies can save time, but homemade brownies add a personal touch.
- Keep the whipped cream chilled to maintain its texture.
- Be gentle when crushing Mini Eggs to avoid powdery mess—some whole pieces make the presentation attractive.
- Serve within 24 hours for best freshness and texture.
