Description
Moose Farts are an incredible no-bake treat combining chocolate and coconut flavors into bite-sized balls that are perfect for snacking or holiday celebrations. These easy-to-make delights feature a crunchy graham cracker and coconut base, sweetened with condensed milk and maple syrup, holding mini chocolate chips for bursts of chocolaty goodness. Refrigerated to set, they’re a fuss-free dessert that satisfies sweet cravings.
Ingredients
Scale
Dry Ingredients
- 1 3/4 cups graham cracker crumbs
- 1 1/2 cups sweetened shredded coconut
- 1/2 cup mini chocolate chips
- Pinch of salt
Wet Ingredients
- 1/2 cup sweetened condensed milk
- 1/4 cup maple syrup or honey
- 1/2 teaspoon vanilla extract
Instructions
- Combine Dry Ingredients: In a large bowl, thoroughly mix the graham cracker crumbs, shredded coconut, mini chocolate chips, and a pinch of salt until evenly distributed.
- Mix Wet Ingredients: In a separate bowl, whisk together the sweetened condensed milk, maple syrup (or honey), and vanilla extract until smooth and combined.
- Combine Wet and Dry Mixtures: Pour the wet mixture over the dry ingredients and stir well to form a sticky, cohesive mixture that holds together when pressed.
- Form Balls: Using your hands or a small cookie scoop, shape the mixture into 1-inch balls, making approximately 24 pieces, and place them on a parchment-lined baking sheet.
- Chill: Refrigerate the balls for at least 30 minutes to allow them to firm up before serving.
- Storage: Store the Moose Farts in an airtight container in the refrigerator for up to 1 week, or freeze for longer storage and enjoy chilled.
Notes
- For a festive twist, roll the balls in crushed nuts, cocoa powder, or extra shredded coconut before chilling.
- Freezing the treats extends shelf life and provides a refreshing texture when eaten straight from the freezer.
