Description

Moose Tracks Protein Ice Cream is a delicious and healthy dessert option that combines the rich flavors of chocolate and peanut butter with high-quality protein. This recipe uses almond milk and protein powder to create a creamy, low-sugar treat that can be made quickly using a blender or ice cream maker. Perfect as a post-workout snack or satisfying dessert, it’s gluten-free and customizable to your taste.

Ingredients

Scale

Main Ingredients

2 cups unsweetened almond milk
1 scoop chocolate or vanilla protein powder
2 tablespoons unsweetened cocoa powder (if using vanilla protein)
2 tablespoons powdered peanut butter
1/4 teaspoon xanthan gum (optional, for creaminess)
1/4 teaspoon vanilla extract
Pinch of salt
Sweetener of choice to taste (like stevia or monk fruit)

Mix-ins

2 tablespoons mini chocolate chips
2 tablespoons peanut butter cups (chopped)
Ice (if using a blender method, amount as needed)

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Instructions

Combine Ingredients: In a blender, add the unsweetened almond milk, protein powder, unsweetened cocoa powder (if using vanilla protein), powdered peanut butter, xanthan gum, vanilla extract, salt, and your preferred sweetener. Blend the mixture until it becomes smooth and well combined.
Chill the Mixture (Ice Cream Maker Method): If you are using an ice cream maker, refrigerate the blended mixture for 30 to 60 minutes to cool it thoroughly before churning it according to your machine’s instructions.
Churn and Add Mix-ins: While your mixture is churning in the ice cream maker, add the mini chocolate chips and chopped peanut butter cups during the last few minutes to evenly distribute the mix-ins.
Blender Method Alternative: If you don’t have an ice cream maker and are using the blender method, add a handful of ice cubes to the mixture and blend until the texture is thick and creamy. Then, gently fold in the mini chocolate chips and chopped peanut butter cups by hand.
Freeze for Firmer Texture or Serve Soft: Transfer the ice cream to a freezer-safe container and freeze for 2 to 4 hours if you want a firmer ice cream. Otherwise, you can enjoy it immediately as a soft-serve.

Notes

Adjust sweetness according to your protein powder and personal preference.
For a dairy-free version, opt for plant-based chocolate chips and protein powders.
You can swirl in natural peanut butter for extra richness and flavor.