Description
These Mozzarella Pepperoni Croissant Rolls are a quick and delicious snack perfect for gatherings or a savory treat. Flaky croissant dough is brushed with a flavorful garlic and herb butter, then stuffed with melty mozzarella cheese and spicy pepperoni. Baked to golden perfection, these rolls combine gooey cheese and zesty pepperoni inside a tender, buttery crust.
Ingredients
Scale
Croissant Rolls
- 1 package croissant dough (approximately 8 oz)
- 6 ounces shredded mozzarella cheese
- 3 ounces sliced pepperoni, halved
Butter Herb Mixture
- 2 tablespoons melted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Croissant Dough: Unroll the croissant dough and carefully separate it into individual triangles according to the package instructions.
- Make Butter Herb Mixture: In a small bowl, mix the melted butter with garlic powder, dried oregano, and dried basil until well combined.
- Brush Dough: Using a pastry brush, evenly coat each croissant triangle with the butter and herb mixture on the tops and sides.
- Add Fillings: Place halved pepperoni slices along the wide base of each triangle, then sprinkle shredded mozzarella cheese on top of the pepperoni.
- Roll Croissants: Starting from the wide end, gently roll each triangle toward the pointed tip, enclosing the fillings securely inside.
- Arrange and Brush: Place the rolled croissants on the prepared baking sheet spaced slightly apart. Brush the tops with any remaining butter mixture to enhance browning and flavor.
- Bake: Bake in the preheated oven for 12-15 minutes or until the croissants are puffed and golden brown.
- Cool and Serve: Allow croissant rolls to cool slightly on a wire rack before serving to let the cheese set a bit and ensure safe eating temperature.
Notes
- For extra cheesiness, add more mozzarella or a mix of Italian cheeses inside.
- You can substitute pepperoni with cooked sausage or ham for a different flavor.
- Brush leftover butter mixture on top during baking for a shinier, more flavorful crust.
- Serve warm with marinara sauce as a dipping option.
- Store leftovers in an airtight container and reheat in the oven to retain flakiness.
