Description
This delicious recipe for Navajo Tacos on Fry Bread Bliss combines crispy, golden fry bread with a savory, seasoned beef and bean topping. Finished with classic taco fixings like shredded lettuce, diced tomatoes, cheese, sour cream, and salsa, these tacos are a flavorful fusion of traditional Native American fry bread and Tex-Mex flavors. Perfect for a hearty meal that’s quick and satisfying.
Ingredients
Scale
For the Fry Bread:
- 2 cups flour
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup warm water
- Vegetable oil for frying
For the Beef Topping:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can pinto or black beans, drained
Toppings (as desired):
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Sour cream
- Salsa
Instructions
- Make the dough: In a large bowl, mix flour, baking powder, and salt. Add warm water and stir until a dough forms. Knead the dough on a floured surface until smooth, then let it rest for 30 minutes to relax.
- Shape the fry bread: Divide the rested dough into 4 equal balls. Flatten each ball into a round disc approximately 6 inches in diameter for frying.
- Fry the bread: Heat vegetable oil in a deep skillet or frying pan over medium-high heat. Fry each dough disc until golden and puffed, about 2-3 minutes per side, flipping once to ensure even cooking. Remove and drain on paper towels.
- Prepare the beef topping: In a separate skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary. Add the taco seasoning and drained beans, stirring well to combine. Simmer the mixture for about 5 minutes until heated through and flavors meld.
- Assemble the Navajo Tacos: Place each piece of fry bread on a plate. Top with the beef and bean mixture, then add your preferred toppings such as shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa to taste.
- Serve: Serve the Navajo Tacos warm and enjoy the crispy, flavorful combination.
Notes
- For a spicier beef topping, add chopped jalapeños or a dash of hot sauce to the beef mixture while cooking.
- If you want to make the fry bread lighter, ensure the oil temperature is just right—not too hot—to avoid overly greasy bread.
- Vegetarians can substitute the ground beef with seasoned lentils or plant-based meat alternatives.
- Leftover fry bread can be reheated in a skillet or oven to restore crispness.
