Description
This refreshing Nectarine Salsa combines juicy ripe nectarines with vibrant red bell pepper, red onion, jalapeño, and fresh cilantro, all brightened by lime juice and a hint of honey. Perfect as a light appetizer or a flavorful topping for grilled chicken, fish, or tacos, this vegan and no-cook salsa is both easy to prepare and bursting with summer flavors.
Ingredients
Scale
Fruit and Vegetables
- 3 ripe nectarines, pitted and diced
- 1/2 red bell pepper, finely chopped
- 1/4 red onion, finely chopped
- 1 small jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
Seasonings and Others
- Juice of 1 lime
- 1 teaspoon honey (optional)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Combine Ingredients: In a medium bowl, add the diced nectarines, finely chopped red bell pepper, red onion, minced jalapeño, and chopped cilantro. Ensure that all ingredients are evenly sized for consistent texture.
- Add Lime Juice and Honey: Drizzle the juice of one lime over the bowl. If you prefer a touch of sweetness, add one teaspoon of honey and mix gently to incorporate.
- Season the Salsa: Sprinkle 1/4 teaspoon of salt and 1/8 teaspoon of black pepper over the mixture. Stir gently until all ingredients are well combined and seasoned.
- Let Flavors Meld: Allow the salsa to sit at room temperature for 10–15 minutes. This rest period helps the flavors blend and intensify for a more harmonious taste.
- Serve Fresh: Serve the nectarines salsa immediately with tortilla chips or as a vibrant topping for grilled chicken, fish, or tacos to elevate your meal.
Notes
- For a spicier salsa, leave the seeds in the jalapeño or add an additional jalapeño pepper.
- Substitute peaches or mangoes if nectarines are out of season or unavailable.
- This salsa is best enjoyed fresh the same day to maintain optimal texture and flavor.
