Description
This No Bake Lemon Blueberry Dessert is a refreshing and easy-to-make treat combining a crunchy graham cracker crust with a creamy lemon-flavored filling, topped with sweet blueberry pie filling and fluffy whipped topping. Perfect for warm days or when you want a simple yet delightful dessert without turning on the oven.
Ingredients
Scale
Crust
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
Filling
- 2 (8 oz) packages cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz box instant lemon pudding mix (dry)
Toppings
- 21 oz can blueberry pie filling
- 16 oz tub frozen whipped topping, thawed
- Reserved 1/2 cup graham cracker crumbs for sprinkling (optional)
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs with the melted butter. Reserve 1/2 cup of this mixture for topping later. Press the remaining mixture evenly into the bottom of a 13 x 9 inch dish. Place the crust in the refrigerator to chill and set while you prepare the filling.
- Make the cream filling: In a large bowl, beat the room temperature cream cheese and granulated sugar together until the mixture is light and fluffy. Add the lemon juice and 2% milk, blending thoroughly until smooth. Gradually incorporate the dry instant lemon pudding mix, continuing to beat until the mixture thickens to a creamy consistency.
- Assemble the layers: Spread the lemon cream mixture evenly over the chilled graham cracker crust, smoothing the surface for an even layer.
- Add blueberry topping: Spoon the canned blueberry pie filling evenly over the lemon cream layer, taking care not to disturb the layers beneath.
- Finish with whipped topping: Spread the thawed whipped topping over the blueberry layer. If desired, sprinkle the reserved 1/2 cup of graham cracker crumbs on top for extra texture and decoration.
- Chill and serve: Refrigerate the dessert for at least 2 hours to allow it to set fully before serving. This helps enhance the flavors and firm up the layers.
Notes
- Ensure the cream cheese is at room temperature to achieve a smooth, lump-free filling.
- The dessert can be prepared a day ahead, making it perfect for parties and gatherings.
- For a dairy-free option, substitute cream cheese and milk with suitable plant-based alternatives, but note that texture may vary.
- If blueberry pie filling is too thick, you can gently heat it for easier spreading, then cool before layering.
- Use full-fat cream cheese and butter for best flavor and texture.
