Description
Delicious and easy no-bake peanut butter balls coated in smooth melted chocolate. These bite-sized treats require no oven and are perfect for satisfying your sweet tooth with creamy peanut butter and rich chocolate in every bite.
Ingredients
Scale
Peanut Butter Mixture
- 1 1/2 cups creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
Chocolate Coating
- 2 cups semi-sweet chocolate chips
- 2 teaspoons coconut oil or shortening (optional, for smoother melting)
Instructions
- Prepare Peanut Butter Mixture: In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth and creamy.
- Incorporate Powdered Sugar: Gradually mix in the powdered sugar until the mixture becomes thick and dough-like, suitable for shaping.
- Form Balls: Scoop tablespoon-sized portions of the dough and roll them between your palms to form smooth balls. Place each ball on a parchment-lined baking sheet.
- Chill the Balls: Refrigerate the peanut butter balls for 30 minutes, allowing them to firm up and hold their shape.
- Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips with the coconut oil in 30-second intervals, stirring after each, until the chocolate is smooth and fully melted.
- Dip Balls in Chocolate: Using a fork or skewer, dip each peanut butter ball into the melted chocolate, ensuring it is well coated. Allow excess chocolate to drip off before returning the balls to the baking sheet.
- Set Chocolate Coating: Chill the coated balls in the refrigerator for 20 to 30 minutes or until the chocolate hardens completely.
- Store: Keep the peanut butter balls in an airtight container in the refrigerator for up to 1 week to maintain freshness.
Notes
- For a smoother chocolate coating, add coconut oil or shortening to the chocolate before melting.
- Use parchment paper to prevent sticking during chilling.
- Adjust the powdered sugar amount to achieve your preferred sweetness and consistency.
- These treats can be stored in the freezer for longer storage; thaw in the refrigerator before serving.
