Description
This No-Bake Pineapple Cream Dessert is a light and luscious treat featuring a buttery graham cracker crust topped with a fluffy pineapple cream filling. Perfect for warm weather or anytime you want a quick, fuss-free dessert that requires no oven time. Sweetened with instant vanilla pudding and creamy whipped topping, it’s a refreshing combination of tropical pineapple flavor and creamy texture that everyone will enjoy.
Ingredients
Scale
Crust
- 1 package graham crackers (about 9 full sheets), crushed
- 1/2 cup melted butter
Filling
- 1 can (20 oz) crushed pineapple in juice (do not drain)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) whipped topping (such as Cool Whip), thawed
Optional Garnish
- Maraschino cherries
- Shredded coconut
Instructions
- Prepare the crust: In a mixing bowl, combine the crushed graham crackers and melted butter until well blended. Press the mixture firmly into the bottom of a 9×9-inch pan to create an even crust layer. Chill in the refrigerator to set while preparing the filling.
- Make the pineapple filling: In a large bowl, pour the entire can of crushed pineapple with its juice. Add the instant vanilla pudding mix to the pineapple. Stir continuously until the mixture thickens slightly and becomes well combined, ensuring the pudding mix is fully dissolved.
- Fold in whipped topping: Gently fold the thawed whipped topping into the pineapple pudding mixture, being careful not to deflate it. This will create a light, fluffy pineapple cream filling with a smooth texture.
- Assemble the dessert: Spread the pineapple cream evenly over the chilled graham cracker crust, smoothing the surface for an attractive finish.
- Chill to set: Refrigerate the assembled dessert for at least 2 hours to allow it to firm up and the flavors to meld. Before serving, garnish the top optionally with maraschino cherries or a sprinkle of shredded coconut for added color and flavor.
Notes
- You can use low-fat or sugar-free pudding mix to reduce calories.
- For a crust variation, add a teaspoon of cinnamon to the graham cracker crumbs.
- If you don’t have whipped topping, homemade whipped cream can be substituted.
- Make sure the whipped topping is fully thawed for easier folding.
- For best results, chill overnight to allow flavors to develop fully.
