If you’re after quick, soft, and utterly irresistible homemade bread, these No Yeast Dinner Rolls are going to be your new best friend in the kitchen. With no need to fuss over proofing or waiting for dough to rise, they deliver all the comfort and warmth of classic dinner rolls in a fraction of the time. Each golden, tender roll is ready in just 30 minutes, making this the perfect recipe for weeknights, last-minute cravings, or as a reliable go-to when you want a little something extra with your meal. When you bite into these, you’ll love how fluffy and flavorful they are, with a simplicity that lets you enjoy fresh-baked magic anytime.
Ingredients You’ll Need
You won’t believe how essential these simple pantry staples are for building unbeatable flavor and texture in No Yeast Dinner Rolls. Every ingredient does its part, bringing these little rolls to life with just the right balance of fluffiness, flavor, and gorgeous color.
- All-purpose flour: The foundation of our rolls, this flour creates a soft but sturdy base that’s perfect for soaking up butter or sauce.
- Baking powder: This acts as our leavening hero, giving these No Yeast Dinner Rolls their beautiful rise and pillowy texture without any yeast involved.
- Sugar: Just a touch, to round out the flavors and add a hint of sweetness that makes the rolls extra inviting.
- Salt: Absolutely essential for brightening every other flavor; don’t skip it if you want seriously tasty rolls!
- Milk: Adds moisture and richness, helping to create a tender, fluffy crumb inside each roll.
- Butter (melted): That unmistakable buttery richness gives depth of flavor and keeps the rolls melt-in-your-mouth soft.
- Olive oil (for brushing, optional): Brushing the tops lends a lovely golden finish and a subtle flavor boost you’ll love.
How to Make No Yeast Dinner Rolls
Step 1: Mix the Dry Ingredients
Start by preheating your oven to 375°F (190°C). In a large bowl, combine the flour, baking powder, sugar, and salt by whisking them together. This step ensures each bite of your No Yeast Dinner Rolls rises evenly and is perfectly seasoned throughout—it’s the foundation for their fluffy texture.
Step 2: Add Wet Ingredients
Pour the milk and melted butter into the dry mixture. Stir just until a soft dough forms—overmixing at this point can toughen your rolls, so stop once everything is just incorporated. You’ll love how the butter and milk come together, turning simple ingredients into a dough that’s silky and promising.
Step 3: Shape the Rolls
Lightly flour your hands and divide the dough into 8 equal pieces. Roll each one into a ball using your palms and arrange them evenly on a greased or parchment-lined baking sheet. This step is where you can really make the rolls your own: don’t worry if they’re not perfect—rustic shapes have their charm!
Step 4: Top and Bake
For an irresistibly golden finish, lightly brush the tops with olive oil; this gives each roll a subtle shine and a touch of flavor. Slide your tray into the oven and bake for 18–20 minutes. When they’re lightly golden and cooked through, your No Yeast Dinner Rolls are officially ready to make any meal cozier.
How to Serve No Yeast Dinner Rolls
Garnishes
For an extra flourish, brush the rolls with a little melted butter as soon as they come out of the oven, then sprinkle on fresh herbs like parsley, rosemary, or chives. You could even add a pinch of flaky sea salt or a bit of grated Parmesan for an impressive finish—your guests will never guess how simple these No Yeast Dinner Rolls are!
Side Dishes
These rolls are incredibly versatile: serve them alongside hearty soups, crisp salads, roasted vegetables, or a classic pot roast. They’re perfect for sopping up gravy or adding a soft, buttery note to any plate—your weeknight dinners and holiday tables just got an instant upgrade.
Creative Ways to Present
Try baking the dough in a cast-iron skillet for a rustic, shareable look, or bake in muffin tins for perfectly portioned rounds. For bite-sized treats, divide the dough into smaller pieces and make mini No Yeast Dinner Rolls—adorable for buffets or brunch spreads!
Make Ahead and Storage
Storing Leftovers
Let any leftover rolls cool completely, then store them in an airtight container at room temperature for up to two days. If you want to keep them soft, wrap them in a clean kitchen towel before sealing up—they’ll taste freshly baked the next day.
Freezing
No Yeast Dinner Rolls freeze beautifully! Once cool, pack them into a freezer-safe bag or airtight container (squeeze out extra air if using a bag), and freeze for up to two months. To keep them at their best, consider wrapping them individually so you can defrost just what you need.
Reheating
For rolls straight from the fridge or freezer, warm them in a 325°F oven for about 8–10 minutes (longer if frozen) until heated through. A quick brush with melted butter when they’re hot will refresh them beautifully, and your kitchen will smell like you just baked them from scratch.
FAQs
Can I add extra flavors or mix-ins?
Absolutely! Stir in garlic powder, fresh or dried herbs, or a handful of shredded cheese to the dough for a personalized twist on No Yeast Dinner Rolls. You can let your creativity shine with different seasonings or even a spicy kick from crushed red pepper.
Is there a dairy-free version of this recipe?
Yes, you can substitute plant-based milk and use a dairy-free butter alternative. The rolls will still bake up soft and tasty, so your No Yeast Dinner Rolls can suit many dietary needs without losing their charm.
Can I make these rolls gluten-free?
Swap the all-purpose flour for your favorite 1-to-1 gluten-free flour blend. Be sure to check your baking powder is gluten-free, too. The texture will be slightly different, but you’ll still get delightful, fluffy No Yeast Dinner Rolls.
Why do I need to avoid overmixing the dough?
Overmixing can make the rolls tough instead of tender. To guarantee soft, fluffy No Yeast Dinner Rolls, mix just until the ingredients are combined and no dry streaks of flour remain.
How do I know when they’re done baking?
Look for a light golden color on top and a firm, springy feel when gently pressed. If you’re unsure, a toothpick inserted into the center of a roll should come out clean. Your No Yeast Dinner Rolls will be perfectly baked and ready to serve up warm.
Final Thoughts
I can’t wait for you to try these No Yeast Dinner Rolls and add a little extra warmth to your next meal. They come together in a flash and are always a huge hit—no yeast, no waiting, just pure homemade comfort. Enjoy every fluffy bite!
Print
No Yeast Dinner Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 rolls
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These No Yeast Dinner Rolls are quick and easy to make, perfect for when you need fresh bread in a hurry. With simple ingredients and straightforward instructions, you can enjoy warm, fluffy rolls in no time.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
Wet Ingredients:
- 1 cup milk
- 2 tablespoons butter, melted
For Brushing:
- 1 tablespoon olive oil (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Add Wet Ingredients: Stir in the milk and melted butter until a soft dough forms. Avoid overmixing.
- Shape the Rolls: Divide the dough into 8 portions, shape each into a ball, and place on a baking sheet.
- Brush with Olive Oil: Optionally, brush the tops with olive oil for a golden finish.
- Bake: Bake for 18–20 minutes until the rolls are golden and cooked through.
- Serve: Serve warm and enjoy!
Notes
- Best served fresh but can be reheated the next day.
- Customize with garlic powder, herbs, or cheese for added flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 145
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
