Description
These No Yeast Dinner Rolls are quick and easy to make, perfect for when you need fresh bread in a hurry. With simple ingredients and straightforward instructions, you can enjoy warm, fluffy rolls in no time.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
Wet Ingredients:
- 1 cup milk
- 2 tablespoons butter, melted
For Brushing:
- 1 tablespoon olive oil (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Add Wet Ingredients: Stir in the milk and melted butter until a soft dough forms. Avoid overmixing.
- Shape the Rolls: Divide the dough into 8 portions, shape each into a ball, and place on a baking sheet.
- Brush with Olive Oil: Optionally, brush the tops with olive oil for a golden finish.
- Bake: Bake for 18–20 minutes until the rolls are golden and cooked through.
- Serve: Serve warm and enjoy!
Notes
- Best served fresh but can be reheated the next day.
- Customize with garlic powder, herbs, or cheese for added flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 145
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
