If you have a sweet tooth that adores the nostalgic flavor of peanut butter cookies, you are in for a treat with this Nutter Butter Pie Recipe. It’s a decadent, no-bake dessert that effortlessly combines the creamy richness of peanut butter with the crunch of those iconic Nutter Butter cookies, creating a pie that’s as simple to make as it is irresistible to eat. Whether you’re serving it at a family gathering or indulging in a cozy night at home, this pie delivers unforgettable flavors and textures in every bite.
Ingredients You’ll Need
This Nutter Butter Pie Recipe calls for straightforward ingredients that pack in the flavor and texture perfectly. Each component is essential, from the buttery cookie crust that gives a satisfying crunch, to the smooth filling that melts in your mouth.
- 24 Nutter Butter cookies: Divided to form both the crust and the filling, these cookies provide that signature peanut butter cookie flavor and texture.
- ¼ cup unsalted butter (melted): Binds the cookie crumbs together to create a sturdy, delicious crust.
- 8 oz cream cheese (softened): Adds a creamy tang that balances the sweetness and complements the peanut butter.
- ½ cup creamy peanut butter: The star ingredient that brings rich, nutty flavor to the filling.
- 1 cup powdered sugar: Sweetens the filling smoothly without any grittiness.
- 8 oz whipped topping (such as Cool Whip): Lightens the filling, giving it that airy, luscious texture.
- ¼ cup milk: Helps to achieve the perfect creamy consistency for the filling.
- ¼ teaspoon vanilla extract: Enhances all the other flavors with a subtle aromatic touch.
- Crushed peanuts or additional crushed cookies for topping (optional): Adds extra crunch and visual appeal when you serve it.
How to Make Nutter Butter Pie Recipe
Step 1: Prepare the Crust
Start by crushing 16 of the Nutter Butter cookies into fine crumbs. You can use a food processor, or simply seal them in a zip-top bag and crush them with a rolling pin. Mix these crumbs with melted butter until everything is evenly moistened. Press this mixture firmly into the bottom and sides of a 9-inch pie dish, creating your crust. Pop it into the fridge to chill while you work on the filling—it will set perfectly as it cools down.
Step 2: Make the Creamy Filling
In a large bowl, beat the softened cream cheese and peanut butter together until the mixture is smooth and creamy. This step is key to achieving that luscious texture we all crave. Then, add in the powdered sugar, milk, and vanilla extract, mixing until everything is well combined and silky.
Step 3: Fold in the Whipped Topping and Cookie Chunks
Gently fold the whipped topping into your peanut butter mixture. This lightens the filling to create that airy, melt-in-your-mouth quality. Chop the remaining 8 Nutter Butter cookies into small chunks and fold them into the filling as well. This adds little pockets of cookie crunch throughout the pie, making each bite even more delightful.
Step 4: Assemble the Pie and Chill
Spoon the rich filling into your chilled crust, smoothing the top with a spatula for an even finish. Cover and refrigerate the pie for at least four hours, or until it’s nicely set. Patience here is rewarded with the perfect texture and flavor blend.
How to Serve Nutter Butter Pie Recipe
Garnishes
For a finishing touch, sprinkle some crushed peanuts or extra cookie crumbs over the top. This adds a lovely crunch and invites your guests in with a beautiful presentation. If you want to go all out, drizzle some warm chocolate or caramel sauce over the top just before serving for that extra indulgent flair.
Side Dishes
This pie stands out beautifully on its own, but if you want to round out your dessert spread, consider fresh berries or a tangy fruit salad. The bright, juicy flavors balance the rich peanut butter so well. A dollop of whipped cream on the side is also a classic addition that complements the pie’s creamy filling.
Creative Ways to Present
If you’re serving this pie at a party, consider individual clear cups filled with mini servings of the pie topped with a cookie chunk and peanut sprinkle. It’s an easy, elegant way to impress guests and keep portions neat. Alternatively, you could layer the filling and crumbled cookies in a trifle bowl for a visually stunning twist on the Nutter Butter Pie Recipe.
Make Ahead and Storage
Storing Leftovers
Your Nutter Butter Pie Recipe leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Keeping it chilled maintains the pie’s texture and flavor freshness, so you can enjoy every slice as if it was freshly made.
Freezing
If you want to keep your pie longer, it freezes wonderfully! Wrap it tightly with plastic wrap and then foil, and place it in the freezer for up to 2 months. When you’re ready to enjoy it, thaw the pie overnight in the fridge for best results.
Reheating
This pie is best enjoyed cold or at room temperature. There’s no need to reheat it as it’s a creamy, set dessert. Simply allow it to sit out for 10-15 minutes after taking it out of the fridge if you want it a bit softer before serving.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add extra texture to the filling, which can be a delightful twist. Just be sure to mix it well so it incorporates smoothly with the cream cheese and whipped topping.
Do I need a special pie dish for this recipe?
No special equipment is necessary. A standard 9-inch pie dish works perfectly, whether it’s glass, ceramic, or metal. The key is pressing the crust firmly so it holds its shape.
Can I make this pie vegan?
Traditional cream cheese and whipped topping are dairy-based, but you can substitute with vegan alternatives such as vegan cream cheese and coconut whipped topping. Just check the labels to ensure they suit your dietary needs.
What if I can’t find Nutter Butter cookies?
While Nutter Butter cookies are iconic in this recipe, you can use other peanut butter cookies or even homemade peanut butter cookie crumbs as a substitute. The flavor won’t be exactly the same, but it will still be delicious.
How long does the pie need to chill?
Chilling for at least 4 hours ensures the filling sets properly and flavors meld together beautifully. For best results, you can also chill it overnight.
Final Thoughts
There’s something truly special about sharing a slice of this Nutter Butter Pie Recipe with friends and family. It combines the best of creamy peanut butter goodness and crunchy cookie texture in a no-fuss, no-bake dessert that feels like a warm, comforting hug. Give it a try the next time you want to impress without stress, and watch it become one of your all-time favorite desserts.
Print
Nutter Butter Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Nutter Butter Pie is a creamy, no-bake dessert featuring a peanut butter and cream cheese filling nestled in a buttery Nutter Butter cookie crust. Perfectly rich and indulgent, it combines the nostalgic flavor of Nutter Butter cookies with a smooth whipped topping, making it an easy and crowd-pleasing treat for any occasion.
Ingredients
Crust
- 16 Nutter Butter cookies
- ¼ cup unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- ½ cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz whipped topping (such as Cool Whip)
- ¼ cup milk
- ¼ teaspoon vanilla extract
- 8 Nutter Butter cookies, chopped into small chunks
Topping (optional)
- Crushed peanuts or additional crushed Nutter Butter cookies
Instructions
- Prepare the crust: Crush 16 Nutter Butter cookies into fine crumbs using a food processor or by sealing them in a plastic bag and crushing with a rolling pin. In a bowl, combine the cookie crumbs with melted butter and stir until fully combined. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust. Chill the crust in the refrigerator to set while preparing the filling.
- Make the filling: In a large mixing bowl, beat the softened cream cheese and creamy peanut butter together until smooth and creamy. Add the powdered sugar, milk, and vanilla extract, mixing well until the sugar is fully incorporated and the mixture is creamy.
- Fold in whipped topping and cookies: Gently fold the whipped topping into the peanut butter mixture until fully combined, maintaining a light and fluffy texture. Then fold in the chopped 8 Nutter Butter cookies evenly throughout the filling.
- Assemble the pie: Spoon the filling into the chilled crust, smoothing the top with a spatula to create an even surface.
- Chill the pie: Refrigerate the assembled pie for at least 4 hours, or until firmly set and chilled through.
- Garnish and serve: Before serving, optionally top the pie with crushed peanuts or additional crushed Nutter Butter cookies for added texture and presentation. Slice and enjoy!
Notes
- This pie can be prepared a day in advance and stored in the refrigerator to enhance flavors.
- For extra indulgence, drizzle chocolate or caramel sauce over the pie before serving.
- To make a completely homemade version, consider using a homemade peanut butter cookie crust instead of store-bought Nutter Butter crumbs.
