If you’ve ever found yourself craving a rich, velvety treat that bursts with nostalgic flavor, then this Old Fashioned Black Walnut Fudge Recipe is exactly what you need. It combines the deep, comforting taste of semi-sweet chocolate with the distinctive, slightly earthy crunch of black walnuts, creating a luxurious and timeless dessert that feels like a warm hug from the past. Each bite melts in your mouth, balancing sweetness with just the right touch of texture, making it a perfect indulgence for gifting, sharing, or savoring all by yourself.
Ingredients You’ll Need
The magic of this Old Fashioned Black Walnut Fudge Recipe lies in its beautifully simple ingredients. Each one plays a crucial role, from the creamy texture imparted by sweetened condensed milk to the rich chocolate base and the unmistakable flavor of black walnuts that set this fudge apart.
- Semi-sweet chocolate chips: Provides the silky chocolate foundation that makes the fudge decadently smooth and rich.
- Sweetened condensed milk: Adds creaminess and sweetness that helps achieve the perfect fudge texture.
- Unsalted butter: Brings an indulgent richness and helps create a luscious mouthfeel.
- Vanilla extract: Enhances the chocolate flavor with a warm, fragrant note.
- Black walnuts: Coarsely chopped to add a unique earthy crunch and distinctive taste that truly defines this classic fudge.
- Salt: Just a pinch to balance the sweetness and bring out the full depth of flavors.
How to Make Old Fashioned Black Walnut Fudge Recipe
Step 1: Prepare the Pan
Start by lining an 8×8-inch square baking dish with parchment paper or lightly grease it with butter. This simple step ensures your fudge won’t stick, making it easy to remove and cut once set. Having the pan ready before you melt anything will save you time and keep the process smooth.
Step 2: Melt the Fudge Base
In a medium saucepan over medium-low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir it gently but constantly until the mixture becomes smooth and fully melted. Patience is key here; low heat prevents burning and guarantees that creamy texture we all love in fudge.
Step 3: Add Vanilla and Salt
Once the chocolate mixture is perfectly smooth, remove the saucepan from heat and stir in the vanilla extract and salt. These small ingredients play a huge role in highlighting the depth of the chocolate while balancing out the intense sweetness.
Step 4: Fold in the Black Walnuts
Carefully fold the coarsely chopped black walnuts into the fudge mixture. This step ensures every square of your fudge will have that signature nutty crunch and distinctive flavor packed in just the right amount.
Step 5: Pour Into the Pan
Pour the fudge mixture into your prepared baking dish, spreading it out evenly with a spatula. Even thickness means your fudge will set uniformly and look as delightful as it tastes.
Step 6: Chill to Set
Refrigerate the fudge for at least 2 to 3 hours or until it’s completely firm. This chilling time is essential for those perfect, clean cuts and that melt-in-your-mouth texture that’s hard to beat.
Step 7: Cut Into Pieces
Once set firmly, remove the fudge from the fridge, lift it out using the parchment paper, and use a sharp knife to cut it into small squares. This portion size is ideal for savoring or sharing.
Step 8: Serve and Enjoy
Now the best part—serve up your lovingly made Old Fashioned Black Walnut Fudge and enjoy the sweet rewards of your effort. It’s perfect for holidays, parties, or a cozy night in.
How to Serve Old Fashioned Black Walnut Fudge Recipe
Garnishes
Sprinkle an extra handful of finely chopped black walnuts or a light dusting of cocoa powder on top just before serving for a polished look and a little extra nuttiness. You can also add a few whole black walnuts on each piece to highlight the star ingredient visually.
Side Dishes
This fudge pairs beautifully with a hot cup of coffee or tea. The bitterness of the coffee cuts through the sweetness, making each bite even more delightful. It also complements creamy vanilla ice cream, which can balance the rich chocolate and nut flavors.
Creative Ways to Present
Wrap individual squares in parchment paper or decorative wax paper tied with rustic twine to gift at holidays or special occasions. For a party, arrange the fudge pieces on a vintage wooden board alongside fresh fruit and assorted nuts for an irresistible dessert display.
Make Ahead and Storage
Storing Leftovers
Store your leftover Old Fashioned Black Walnut Fudge in an airtight container at room temperature for up to one week. Keep it in a cool spot to prevent melting but avoid refrigeration unless your kitchen is very warm.
Freezing
If you want to save your fudge for longer, freezing is the answer. Wrap squares individually in wax paper or plastic wrap and place them in a freezer-safe container. They will keep well for up to three months and thaw quickly at room temperature when you’re ready to enjoy.
Reheating
Fudge is best enjoyed cool or at room temperature, so reheating isn’t typically necessary. If you prefer a softer texture, just let the fudge sit out for a while before serving; it will soften naturally without losing any flavor.
FAQs
Can I use regular walnuts instead of black walnuts?
Absolutely! While black walnuts have a more intense and earthy flavor that defines this Old Fashioned Black Walnut Fudge Recipe, regular walnuts make a lovely substitute if black walnuts are hard to find.
What type of chocolate should I use?
Semi-sweet chocolate chips are preferred for the perfect balance of sweetness and richness, but you can experiment with bittersweet or even milk chocolate depending on your taste.
Is it necessary to chill the fudge for 2-3 hours?
Yes, chilling allows the fudge to firm up properly so it cuts cleanly and holds its shape. Skipping this step might result in a softer, less set fudge.
How long does this fudge last?
Properly stored in an airtight container at room temperature, your fudge will stay delicious for about one week. For longer storage, freezing is a great option.
Can I add other nuts or ingredients?
Definitely! Feel free to mix black walnuts with pecans or add a swirl of caramel or sea salt flakes on top. Just remember the original charm of the Old Fashioned Black Walnut Fudge Recipe comes from those signature walnuts and chocolate.
Final Thoughts
There’s something truly special about making and sharing this Old Fashioned Black Walnut Fudge Recipe. It’s a delightful nod to classic comfort food, marrying simplicity with deep, satisfying flavors. Once you try it, this fudge will surely become one of your favorite go-to treats for gatherings or cozy nights. So grab those black walnuts and chocolate chips, and get ready to experience a little slice of homemade happiness.
Print
Old Fashioned Black Walnut Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 20 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Old Fashioned Black Walnut Fudge recipe delivers a rich and creamy chocolate treat enhanced with the crunchy, distinctive flavor of black walnuts. Perfect for those who love traditional, nutty fudge, it combines semi-sweet chocolate chips, sweetened condensed milk, and butter for a smooth texture, with black walnuts folded in for a delightful bite. Easy to make and great for sharing, this classic fudge is sure to be a favorite at any gathering.
Ingredients
Fudge Base
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/4 cup unsalted butter
Flavorings and Add-ins
- 1/2 tsp vanilla extract
- 1 1/2 cups black walnuts, coarsely chopped (or a mix of walnuts and black walnuts)
- 1/4 tsp salt
Instructions
- Prepare the pan: Line an 8×8-inch square baking dish with parchment paper or lightly grease it with butter. This prevents the fudge from sticking and makes removing it easier after chilling.
- Melt the fudge base: In a medium saucepan over medium-low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir occasionally until the mixture is smooth and fully melted, ensuring no chocolate lumps remain.
- Add vanilla and salt: Once the chocolate mixture is melted and smooth, remove the pan from heat. Stir in the vanilla extract and salt to enhance the flavor depth of the fudge.
- Fold in the black walnuts: Gently fold the coarsely chopped black walnuts into the chocolate mixture, making sure they are evenly distributed to add texture and nutty flavor throughout the fudge.
- Pour into the pan: Transfer the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly so it sets uniformly.
- Chill to set: Place the dish in the refrigerator for at least 2 to 3 hours or until the fudge is completely firm and set. This step is crucial to achieve the perfect fudge texture.
- Cut into pieces: Once set, remove the fudge from the fridge. Lift it out using the parchment paper and place on a cutting board. Use a sharp knife to cut into small squares or bite-sized pieces.
- Serve and enjoy: Serve your homemade Old Fashioned Black Walnut Fudge as a delicious sweet treat suitable for any occasion, from holidays to casual snacking.
Notes
- Use good quality semi-sweet chocolate chips for best flavor and texture.
- If black walnuts are unavailable, a mix of regular walnuts and black walnuts works well.
- Make sure to chill the fudge thoroughly to ensure it sets properly for clean cutting.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- Let fudge sit at room temperature a few minutes before serving for a softer texture.
