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Old Fashioned Black Walnut Fudge Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 3 hours 20 minutes
  • Yield: 24 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

This Old Fashioned Black Walnut Fudge recipe delivers a rich and creamy chocolate treat enhanced with the crunchy, distinctive flavor of black walnuts. Perfect for those who love traditional, nutty fudge, it combines semi-sweet chocolate chips, sweetened condensed milk, and butter for a smooth texture, with black walnuts folded in for a delightful bite. Easy to make and great for sharing, this classic fudge is sure to be a favorite at any gathering.

Ingredients

Scale

Fudge Base

  • 2 cups semi-sweet chocolate chips
  • 1 cup sweetened condensed milk
  • 1/4 cup unsalted butter

Flavorings and Add-ins

  • 1/2 tsp vanilla extract
  • 1 1/2 cups black walnuts, coarsely chopped (or a mix of walnuts and black walnuts)
  • 1/4 tsp salt

Instructions

  1. Prepare the pan: Line an 8×8-inch square baking dish with parchment paper or lightly grease it with butter. This prevents the fudge from sticking and makes removing it easier after chilling.
  2. Melt the fudge base: In a medium saucepan over medium-low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir occasionally until the mixture is smooth and fully melted, ensuring no chocolate lumps remain.
  3. Add vanilla and salt: Once the chocolate mixture is melted and smooth, remove the pan from heat. Stir in the vanilla extract and salt to enhance the flavor depth of the fudge.
  4. Fold in the black walnuts: Gently fold the coarsely chopped black walnuts into the chocolate mixture, making sure they are evenly distributed to add texture and nutty flavor throughout the fudge.
  5. Pour into the pan: Transfer the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly so it sets uniformly.
  6. Chill to set: Place the dish in the refrigerator for at least 2 to 3 hours or until the fudge is completely firm and set. This step is crucial to achieve the perfect fudge texture.
  7. Cut into pieces: Once set, remove the fudge from the fridge. Lift it out using the parchment paper and place on a cutting board. Use a sharp knife to cut into small squares or bite-sized pieces.
  8. Serve and enjoy: Serve your homemade Old Fashioned Black Walnut Fudge as a delicious sweet treat suitable for any occasion, from holidays to casual snacking.

Notes

  • Use good quality semi-sweet chocolate chips for best flavor and texture.
  • If black walnuts are unavailable, a mix of regular walnuts and black walnuts works well.
  • Make sure to chill the fudge thoroughly to ensure it sets properly for clean cutting.
  • Store fudge in an airtight container in the refrigerator for up to two weeks.
  • Let fudge sit at room temperature a few minutes before serving for a softer texture.

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Find it online: https://familyfriendlydishes.com/old-fashioned-black-walnut-fudge-recipe/