Description
This One-Pan Sweet & Tangy BBQ Sausage Rice is a comforting and flavorful dish that combines savory sausage slices with vibrant bell peppers, aromatic onions, and a delicious blend of BBQ sauce and spices. Perfect for a quick weeknight meal, it cooks all in one skillet, making cleanup easy and delivering a hearty, satisfying dinner in just 40 minutes total.
Ingredients
Scale
Sausage and Vegetables
- 1 lb sausage (such as Italian sausage or smoked sausage), sliced into rounds
- 1 small onion, diced
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
Rice and Liquids
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 cup BBQ sauce (your favorite brand or homemade)
Seasonings and Oils
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Salt, to taste
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Sear the sausage: In a large skillet or pan, heat the olive oil over medium-high heat. Add the sausage slices and cook until browned and slightly crispy, about 5-7 minutes. Remove the sausage from the pan and set aside.
- Cook the vegetables: In the same skillet, add the diced onion and bell pepper. Sauté for about 3-4 minutes, or until they begin to soften. Add the minced garlic and cook for an additional 1 minute until fragrant.
- Add the rice and spices: Stir in the rice, smoked paprika, black pepper, and salt. Let the rice toast for a minute or two, allowing it to absorb the flavors.
- Simmer with liquids: Pour in the chicken broth and BBQ sauce, stirring to combine. Bring the mixture to a simmer.
- Cook the rice: Reduce the heat to low, cover the skillet, and cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed. If necessary, add more broth during the cooking process if the rice isn’t fully cooked yet.
- Combine and finish: Once the rice is cooked, return the sausage to the pan and stir everything together. Let it cook for another 2-3 minutes to heat through.
- Serve: Garnish with freshly chopped parsley and serve immediately.
Notes
- You can substitute the sausage with chicken sausage or turkey sausage for a leaner option.
- If you prefer a spicier dish, add some crushed red pepper flakes with the spices.
- Use low-sodium chicken broth to control the salt level.
- Feel free to add extra vegetables like corn or peas for more color and nutrition.
- Make sure to keep the skillet covered while cooking rice to ensure proper steaming and tenderness.
