Description
This Ooey Gooey Cinnamon Roll Cake is a luscious, melt-in-your-mouth dessert that combines the comforting flavors of classic cinnamon rolls into an easy-to-make bake. Featuring a moist cake base swirled with a rich cinnamon-brown sugar mixture and topped with a silky vanilla glaze, it’s perfect for breakfast, brunch, or a delightful treat any time of day.
Ingredients
Scale
For the Cake:
- 3 cups all-purpose flour
- ¼ teaspoon salt
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 1 ½ cups milk
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup unsalted butter, melted
For the Cinnamon Swirl:
- 1 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- â…” cup unsalted butter, softened
For the Glaze:
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to ensure the cake does not stick.
- Mix Dry Ingredients for Cake: In a large bowl, whisk together the flour, salt, granulated sugar, and baking powder until evenly combined.
- Add Wet Ingredients to Cake Batter: Pour in the milk, eggs, vanilla extract, and melted butter. Stir gently until the batter is smooth and well mixed. Pour the batter into the prepared baking dish spreading evenly.
- Create Cinnamon Swirl Mixture: In a separate bowl, combine the packed brown sugar, flour, and ground cinnamon. Add the softened butter and mix until a thick, spreadable paste forms.
- Incorporate the Swirl: Drop spoonfuls of the cinnamon mixture evenly over the cake batter. Using a knife, gently swirl the cinnamon mixture into the batter to create a marbled effect without fully blending it.
- Bake the Cake: Place the baking dish in the oven and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean indicating the cake is cooked through.
- Prepare the Glaze: While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.
- Cool and Glaze: Remove the cake from the oven and allow it to cool for about 10 minutes. Drizzle the glaze evenly over the warm cake, letting it soak in to enhance the gooey texture.
- Serve: Serve the cake warm for the best ooey gooey experience. Leftovers can be reheated gently in the microwave.
Notes
- This cake is best enjoyed warm to maintain its gooey texture.
- Leftovers can be gently reheated in the microwave for a quick treat.
- For an extra indulgent twist, add chopped pecans atop the glaze or drizzle with cream cheese frosting.
