If you’ve been searching for a delightful appetizer that balances crispy, savory, and sweet with a little kick, you have to try the Oven Fried Feta Rolls with Chili Honey Recipe. These golden, flaky phyllo rolls are filled with tangy feta cheese and fresh parsley, then baked to perfection and drizzled with a warm, spicy honey glaze. The combination of textures and flavors feels luxurious yet approachable, making it a guaranteed crowd-pleaser whether you’re serving up snacks for guests or a special treat just for yourself.
Ingredients You’ll Need
Every ingredient in the Oven Fried Feta Rolls with Chili Honey Recipe plays a crucial role, from the light and crispy phyllo dough to the bold, creamy feta cheese. These simple components come together to create layers of flavor, texture, and color that really elevate this dish.
- Phyllo dough (8 sheets, thawed): Provides the crispy, delicate exterior that’s essential for these rolls.
- Feta cheese (8 oz block): Offers a creamy, tangy filling that contrasts beautifully with the crispy crust.
- Fresh parsley (2 tablespoons, chopped): Adds a refreshing herbaceous note and bright green color.
- Olive oil (2 tablespoons plus extra for brushing): Keeps the phyllo moist and adds fruitiness.
- Unsalted butter (2 tablespoons, melted): Brushed on top for rich browning and flavor.
- Honey (¼ cup): Sweetens and balances the spice in the chili honey drizzle.
- Red pepper flakes (1 teaspoon): Give the honey a warm, spicy kick.
- Smoked paprika (½ teaspoon, optional): Adds depth and a subtle smoky layer to the filling.
- Pinch of salt: Enhances all the flavors without overpowering.
- Fresh black pepper to taste: Gives a mild heat and aromatic finish to the filling.
How to Make Oven Fried Feta Rolls with Chili Honey Recipe
Step 1: Preheat and Prepare Filling
Start by preheating your oven to 400°F and line a baking sheet with parchment paper to prevent sticking. In a small bowl, crumble the feta cheese and mix it with chopped parsley, a drizzle of olive oil, black pepper, and smoked paprika if you’re using it. This mixture forms the flavorful heart of your rolls.
Step 2: Layer and Oil the Phyllo
On a clean surface, lay out one sheet of phyllo dough and brush it lightly with olive oil. Place another sheet on top and brush again. This layering ensures your rolls will be flaky and crisp without breaking too easily.
Step 3: Assemble the Rolls
Place about 2 tablespoons of the feta filling near the bottom edge of the layered phyllo. Fold the sides in tightly and roll the dough up like a spring roll or a cigar, making sure it’s snug to avoid fillings from leaking out while baking. Repeat this process with the remaining phyllo dough and feta mixture to create a total of four rolls.
Step 4: Butter and Bake
Brush the melted butter generously over each roll for that beautiful golden finish that makes your mouth water just looking at them. Place the rolls seam side down on your prepared baking sheet. Bake for 15 to 18 minutes until they’re golden brown and irresistibly crunchy.
Step 5: Make the Chili Honey Drizzle
While the rolls bake, gently warm honey in a small saucepan over low heat. Stir in the red pepper flakes and a pinch of salt, allowing the flavors to meld for 2 to 3 minutes. This chili honey brings a wonderful sweet heat that perfectly complements the tangy feta and flaky phyllo.
Step 6: Serve with Warm Drizzle
As soon as your Oven Fried Feta Rolls with Chili Honey Recipe come out of the oven, drizzle the warm chili honey generously over the top and get ready to indulge.
How to Serve Oven Fried Feta Rolls with Chili Honey Recipe
Garnishes
Sprinkle some extra fresh parsley or finely chopped chives on top just before serving to add a burst of color and a fresh, herbaceous aroma that complements the richness of the rolls.
Side Dishes
These rolls pair wonderfully with a crisp green salad or a chilled cucumber yogurt dip to balance the heat and richness with refreshing coolness and crunch.
Creative Ways to Present
For a festive touch, serve your Oven Fried Feta Rolls with Chili Honey Recipe on a wooden board alongside little ramekins of extra chili honey and a dollop of Greek yogurt or tzatziki. This makes for a beautiful and interactive appetizer platter that invites everyone to customize their bites.
Make Ahead and Storage
Storing Leftovers
If you have any leftover rolls, store them in an airtight container in the refrigerator for up to 2 days. To keep them crisp, place a paper towel inside the container to absorb excess moisture.
Freezing
You can freeze the unbaked rolls by assembling them first and wrapping each individually in plastic wrap, then placing them in a freezer bag. Freeze for up to 1 month, and when ready, bake straight from frozen — just add a few extra minutes to the baking time.
Reheating
Reheat leftover rolls in the oven at 350°F for about 8 to 10 minutes to regain their crispiness. Avoid microwaving, as that can make the phyllo soggy.
FAQs
Can I use pre-made chili honey instead of making my own?
Absolutely! Pre-made chili honey works beautifully and saves time. Just warm it gently before drizzling to enhance the flavors.
Is phyllo dough difficult to work with?
Phyllo dough can be delicate, but with gentle handling and brushing each sheet with oil or butter, it’s quite manageable. Keep unused sheets covered with a damp cloth to prevent drying out.
Can I make these rolls gluten-free?
Traditional phyllo dough contains gluten, so for a gluten-free version, you’d need to find a suitable alternative dough or use gluten-free wrappers. Just keep in mind the texture will vary.
How spicy is the chili honey?
The chili honey has a mild heat that adds warmth without overwhelming the dish. You can adjust the amount of red pepper flakes to suit your taste.
Can I prepare the filling in advance?
Yes, the feta and parsley filling can be made a day ahead and stored in the fridge. Just assemble the rolls and bake them fresh for the best texture.
Final Thoughts
The Oven Fried Feta Rolls with Chili Honey Recipe is easily one of those dishes that delights everyone who tries it. The crispy phyllo, rich feta, and the sweet-heat from the chili honey create an irresistible bite every time. Give this recipe a whirl—you might just find your new favorite appetizer that feels special but is incredibly simple to make.
Print
Oven Fried Feta Rolls with Chili Honey Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 rolls
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Delight in these crispy Oven Fried Feta Rolls drizzled with a sweet and spicy chili honey. Featuring flaky phyllo dough wrapped around a creamy feta and parsley filling, baked to golden perfection, and topped with a warm honey infused with red pepper flakes, these Mediterranean-inspired rolls make a perfect appetizer or snack.
Ingredients
Filling
- 8 oz block feta cheese
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil (plus extra for brushing)
- Pinch of salt
- Fresh black pepper to taste
- ½ teaspoon smoked paprika (optional)
Phyllo Rolls
- 8 sheets phyllo dough, thawed
- 2 tablespoons unsalted butter, melted
Chili Honey
- ¼ cup honey
- 1 teaspoon red pepper flakes
- Pinch of salt
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare the feta filling: Crumble the feta cheese into a small bowl. Add chopped parsley, a drizzle of olive oil, black pepper to taste, and smoked paprika if using. Mix gently until combined.
- Assemble the rolls: Lay one sheet of phyllo dough on a clean surface and brush it lightly with olive oil. Place another sheet on top and brush again with olive oil to keep the layers moist.
- Fill and roll: Spoon approximately 2 tablespoons of the feta filling near the bottom edge of the layered phyllo sheets. Fold in the sides, then roll up tightly like a spring roll or cigar, ensuring the filling is securely wrapped inside.
- Repeat: Continue layering, filling, and rolling until all 4 rolls are made using the remaining phyllo and filling.
- Prepare for baking: Brush each roll generously with melted butter and place them seam side down on the prepared baking sheet.
- Bake: Place the rolls in the preheated oven and bake for 15–18 minutes until they are golden brown and crisp.
- Make the chili honey: While the rolls bake, warm the honey gently in a small saucepan over low heat. Add red pepper flakes and a pinch of salt and stir for 2–3 minutes to infuse the flavors.
- Serve: Remove the rolls from the oven and drizzle the warm chili honey over them just before serving for a perfect balance of sweet and spicy flavors.
Notes
- These rolls are best served warm and crisp for optimal texture and flavor.
- For an extra crunchy finish, bake the rolls on a wire rack set over a baking sheet to allow air circulation around them.
- If you prefer, you can substitute the homemade chili honey with store-bought hot honey to save time without compromising on taste.
