Description
Oven-Fried Feta Rolls with Chili Honey are a crispy, flavorful snack or appetizer featuring flaky phyllo dough filled with a savory feta and parsley mixture, baked to golden perfection, and drizzled with a spicy-sweet chili-infused honey. This Mediterranean-inspired dish combines creamy feta, aromatic herbs, and the perfect balance of heat and sweetness, making it an irresistible treat for any occasion.
Ingredients
Scale
Feta Roll Filling
- 8 oz block feta cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- Black pepper, to taste
- ½ teaspoon smoked paprika (optional)
Phyllo Dough & Assembly
- 8 sheets phyllo dough (thawed)
- 1 tablespoon olive oil (for brushing)
- 2 tablespoons olive oil (for mixture and drizzle)
- 2 tablespoons unsalted butter (melted, for brushing)
Chili Honey Sauce
- ¼ cup honey
- 1 teaspoon red pepper flakes
- Pinch of salt
- 1 tablespoon olive oil
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and promote even cooking.
- Make Feta Filling: In a small bowl, crumble the feta cheese and combine with chopped fresh parsley, 1 tablespoon olive oil, black pepper to taste, and smoked paprika if using. Mix until well incorporated.
- Prepare Phyllo Sheets: Lay one sheet of phyllo dough flat on a clean surface and brush lightly with olive oil. Place another sheet on top and brush it again with olive oil to ensure crispiness and to help sheets stick together.
- Assemble Rolls: Spoon approximately 2 tablespoons of the feta mixture onto the bottom third of the layered phyllo dough. Fold in the sides carefully to encase the filling, then roll up tightly to form a log. Repeat this process to create a total of 4 rolls.
- Brush with Butter and Bake: Place each roll seam-side down on the prepared baking sheet and brush the tops with melted butter. Bake in the preheated oven for 15 to 18 minutes, or until the rolls turn golden brown and crisp.
- Prepare Chili Honey: While the rolls bake, combine honey, red pepper flakes, a pinch of salt, and 1 tablespoon olive oil in a small saucepan. Warm gently over low heat for 2 to 3 minutes, allowing the flavors to meld.
- Serve: Remove the feta rolls from the oven and drizzle them with the warm chili honey. Serve immediately for a deliciously warm and crispy snack.
Notes
- Phyllo dough dries out very quickly; keep unused sheets covered with a damp towel while assembling to maintain pliability.
- These rolls pair wonderfully with a dollop of Greek yogurt or fresh cucumber slices for a refreshing contrast.
- For variation, substitute parsley with fresh thyme or mint to alter the herbal flavor profile.
