Description
Oven Roasted Green Beans is a simple and delicious side dish featuring fresh green beans tossed with olive oil and spices, roasted to tender perfection with slightly crisp, golden edges, and optionally topped with Parmesan cheese and lemon juice for extra flavor.
Ingredients
Scale
Green Beans
- 1 lb fresh green beans, trimmed
Seasoning
- 1½ tbsp olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 2 tbsp grated Parmesan cheese (optional)
- Lemon wedges for serving (optional)
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Toss Green Beans: In a large bowl, combine the trimmed green beans with olive oil, garlic powder, salt, black pepper, and red pepper flakes if using, making sure the beans are evenly coated with the seasoning.
- Arrange on Baking Sheet: Spread the seasoned green beans out in a single, even layer on the prepared baking sheet to allow for even roasting.
- Roast the Beans: Place the baking sheet in the preheated oven and roast the green beans for 15 to 20 minutes. Toss them halfway through the cooking time to ensure they cook evenly and develop slightly crispy, golden edges while remaining tender.
- Add Parmesan and Serve: Remove the beans from the oven and, if desired, sprinkle with grated Parmesan cheese. Serve immediately with a squeeze of fresh lemon juice for added brightness and flavor.
Notes
- For extra flavor and texture, toss the roasted green beans with toasted almonds or crumbled bacon before serving.
- You can add variety by including sliced shallots or cherry tomatoes on the baking sheet before roasting.
